Crispy Stir-Fried Chives and Bean Sprouts
A Delightful Stir-Fry with Crunchy Bean Sprouts and Aromatic Chives!
Wondering how to enjoy bean sprouts with a satisfying crunch? This Chive and Bean Sprout Stir-Fry is the answer! This dish combines the refreshing crispness of bean sprouts with the fragrant notes of chives and a hint of spice from chili peppers, making it a perfect side dish that awakens your appetite. The secret to its clean, non-fishy taste lies within the savory sauce. Let’s make this delicious bean sprout dish right away!
Main Ingredients- 1 bag Bean Sprouts (approx. 200g)
- 100g Prepared Chives
- 2 Korean Green Chilies (Cheongyang Peppers)
- 1 Tbsp Minced Garlic
- A pinch of Dried Chili Threads (for garnish)
- A pinch of Toasted Sesame Seeds (for garnish)
Stir-Fry Sauce- 2 Tbsp Mirin (or cooking wine)
- 2 Tbsp Oyster Sauce
- 1 Tbsp Perilla Oil (or sesame oil)
- Pinch of Salt (adjust to taste)
- Pinch of Black Pepper
- 1/2 Tbsp Plum Extract (Maesilcheong)
- 2 Tbsp Mirin (or cooking wine)
- 2 Tbsp Oyster Sauce
- 1 Tbsp Perilla Oil (or sesame oil)
- Pinch of Salt (adjust to taste)
- Pinch of Black Pepper
- 1/2 Tbsp Plum Extract (Maesilcheong)
Cooking Instructions
Step 1
We’re about to make a delicious stir-fry packed with chives and wonderfully crisp bean sprouts! Follow this simple yet flavorful recipe.
Step 2
First, prepare your bean sprouts, chives, and Korean green chilies by washing them thoroughly.
Step 3
Rinse the bean sprouts under running water multiple times until clean. After washing, drain them completely in a colander. This step is crucial to prevent the dish from becoming watery and to maintain the sprouts’ crisp texture during stir-frying.
Step 4
Remove the stems from the Korean green chilies, deseed them, and finely chop them. If you enjoy a spicier kick, you can leave some of the seeds in.
Step 5
Heat a large frying pan over medium heat and add a generous amount of cooking oil. Once the oil is hot, add the minced garlic and stir-fry until fragrant, being careful not to burn it. The garlic aroma will infuse the oil, adding depth of flavor.
Step 6
When the garlic is fragrant, add the drained bean sprouts to the pan and stir-fry over high heat quickly. Cook for just 1-2 minutes until the sprouts begin to soften slightly but remain crisp. Overcooking will make them soggy.
Step 7
Pour in all the prepared stir-fry sauce ingredients (mirin, oyster sauce, perilla oil, salt, pepper, plum extract) and stir-fry for another moment until everything is well combined. Ensure the sauce evenly coats the bean sprouts by stirring quickly.
Step 8
Add the chopped Korean green chilies and stir-fry together with the bean sprouts. The mild heat of the chilies will complement the bean sprouts beautifully.
Step 9
Just before turning off the heat, add the prepared chives and cook them briefly using the residual heat of the pan. Chives become soft quickly, so a short cooking time off the direct heat helps preserve their vibrant green color and crisp texture.
Step 10
Finally, garnish with the dried chili threads and toasted sesame seeds. Give everything a gentle toss to combine, and your delicious Chive and Bean Sprout Stir-Fry is ready!
Step 11
Here you have it – a Chive and Bean Sprout Stir-Fry bursting with fresh chive aroma and a wonderfully crisp texture! It’s a visually appealing and delicious side dish that’s sure to impress.
Step 12
If you’ve only ever enjoyed bean sprouts by simply blanching them, we highly recommend trying this stir-fry. Its satisfying crunch and rich flavors offer a delightful new experience.
Step 13
Worried about the sometimes slightly fishy taste of bean sprouts? The mirin in this recipe effectively neutralizes any such flavors, resulting in a clean and appealing taste. Enjoy it with confidence!
