Step 1

First, let’s prepare the ‘cornstarch slurry,’ the key to the beautiful snow blossom effect. In a bowl, whisk together 100ml of water and 1/2 tablespoon of cornstarch until completely dissolved and no lumps remain. You should have a clear liquid once it’s well combined.

Step 2

Now, it’s time to get the pan ready for frying. Heat your frying pan over low heat for about 5 minutes to ensure it’s well preheated. Once warm, add 1 tablespoon of brown rice oil and carefully arrange the 9 frozen dumplings in a single layer. Increase the heat to medium-high and fry for about 1 minute, just until the bottoms are lightly golden and slightly crispy.

Tip: For best results, take the dumplings out of the freezer about 30 minutes before cooking to allow them to thaw slightly. This helps them cook more evenly and become even more delicious. Be mindful not to let the dumpling wrappers dry out during this thawing period.

Step 3

After 1 minute of frying the bottoms, it’s time to add the prepared cornstarch slurry. Gently pour the slurry over and around the dumplings, tilting the pan slightly to ensure it coats the bottom evenly. Once the slurry is in, immediately cover the pan with a lid. Reduce the heat to low and let them steam for 10 minutes. This step allows the dumplings to become tender inside while the cornstarch begins to form a delicate coating on the outside, preparing for the snow blossom effect.

Tip: Cornstarch tends to settle at the bottom, so give the slurry a gentle stir right before pouring to ensure it’s evenly mixed.

Step 4

After 10 minutes with the lid on, remove the lid. Increase the heat to medium-low and continue to cook, uncovered, until all the moisture from the cornstarch slurry has evaporated. You’ll see the slurry transform into a thin, crispy layer clinging to the dumplings, forming the ‘snow blossom’ pattern. This typically takes about 3 to 7 minutes. The mixture should become solidified and crisp.

Caution: The exact cooking time can vary depending on the thickness of your pan and the intensity of your heat. Keep an eye on the dumplings and listen for the characteristic crisping sound. Adjust the heat as needed to prevent burning.

Step 5

And there you have it! Your beautiful Snow Blossom Mandu is ready to be enjoyed. Transfer the dumplings to a serving plate while they’re still warm. For an extra burst of flavor, serve with a dipping sauce made from soy sauce, vinegar, and a pinch of chili flakes. The combination of the crispy crust and the tender filling is truly delightful. Enjoy your homemade masterpiece!