Crispy Seaweed and Corn Fritters: A Seasonal Delicacy
How to Make Refreshing Seaweed and Corn Fritters
Seaweed is in season right now, and it’s widely available at the market for a great price. I bought a can of sweet corn to make these delicious fritters with the seaweed.
Ingredients- 1 portion of dried seaweed (like gim or nori, about 20-30g)
- 1/2 can of sweet corn kernels (drained)
- 1 red chili pepper (deseeded and finely chopped)
- 1.5 cups of all-purpose flour mix for pancakes (buchim garu)
- 1 cup of water
- Cooking oil, as needed
Cooking Instructions
Step 1
First, let’s prepare the batter for our delicious seaweed and corn fritters. In a bowl, combine 1.5 cups of pancake flour mix with 1 cup of water. Whisk until smooth, ensuring there are no lumps. Aim for a consistency that is neither too thick nor too thin; it should flow smoothly when lifted with a spoon.
Step 2
Now, add the prepared seaweed and drained sweet corn kernels to the batter and mix them thoroughly. Rinse the seaweed well and cut it into bite-sized pieces (about 2-3 cm). It’s crucial to drain the corn kernels completely to prevent the fritters from becoming soggy. Don’t be shy with the corn; adding plenty will make each bite burst with sweetness!
Step 3
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Ladle portions of the batter into the pan to create fritters of your desired size. Ensure you leave some space between them so they don’t stick together and maintain their shape. Cooking them slowly allows them to cook through evenly.
Step 4
Scatter the finely chopped red chili pepper over the fritters while they are cooking. The chili adds a beautiful color and a mild spiciness that balances the richness of the fritter. When the bottom of the fritter turns golden brown and the edges start to crisp up, it’s time to flip it. Be gentle when flipping to avoid breaking the fritter.
Step 5
Flip the fritters and continue to cook until the other side is also golden brown and crispy. Once both sides are evenly cooked, your delightful seaweed and corn fritters are ready! Serve them hot, perhaps with a side of soy sauce for dipping. The chewy texture of the seaweed combined with the pop of the corn kernels is truly irresistible. Enjoy this special flavor made with simple ingredients!
