Crispy Seasoned Bean Sprouts (Kongnamul Muchim)
Restaurant-Quality Crispy Bean Sprouts: The Secret Recipe
Discover the secret to making incredibly crisp and refreshing seasoned bean sprouts (Kongnamul Muchim) right at home, just like your favorite restaurant! This simple yet delicious side dish is a hit with kids and adults alike. Learn how to preserve that delightful crunch that makes this dish so special. It’s perfect for adding a vibrant touch to any meal.
Main Ingredients- 250g bean sprouts
- A little carrot (thinly julienned)
- A little green onion (finely chopped)
Seasoning Ingredients- 1 Tbsp minced garlic
- 1 Tbsp salt (or to taste)
- 2 Tbsp sesame oil (for rich aroma)
- 1 Tbsp toasted sesame seeds (for garnish)
- 1 Tbsp vinegar (key for crispness)
- 1 Tbsp minced garlic
- 1 Tbsp salt (or to taste)
- 2 Tbsp sesame oil (for rich aroma)
- 1 Tbsp toasted sesame seeds (for garnish)
- 1 Tbsp vinegar (key for crispness)
Cooking Instructions
Step 1
First, fill a pot with plenty of water and bring it to a rolling boil. This water will be used to blanch the bean sprouts.
Step 2
While the water is boiling, wash the carrot and julienne it into thin, matchstick-like strips. This adds a lovely color to the dish.
Step 3
Finely chop the green onion as well. Have all your vegetables prepped and ready for seasoning.
Step 4
Once the water is boiling, rinse the bean sprouts thoroughly. Add them to the boiling water and blanch for about 1 minute over high heat with the lid off. Be careful not to overcook them, as they can become mushy. **Adding 1 tablespoon of vinegar to the boiling water is a crucial step for achieving that signature crisp texture.**
Step 5
Drain the blanched bean sprouts in a colander, but don’t squeeze out all the water; leave a little moisture. (It’s helpful to leave a small amount of the blanching water in the pot. This aids in mixing the seasonings later.)
Step 6
Place the blanched bean sprouts back into the pot while they are still warm. Add the julienned carrots and chopped green onions.
Step 7
Add 1 tablespoon of minced garlic. The garlic will provide a wonderful depth of flavor.
Step 8
Add 1 tablespoon of salt. This amount is for approximately 250g of bean sprouts, so feel free to adjust based on your preference after tasting.
Step 9
Pour in 2 tablespoons of sesame oil for a rich, nutty aroma. The sesame oil significantly enhances the overall taste of the dish.
Step 10
Finally, sprinkle 1 tablespoon of toasted sesame seeds over the top. Gently toss everything together to combine, being careful not to mash the bean sprouts. A delicate touch ensures they stay crisp.
Step 11
Serve in a nice dish. Your delicious and crispy Kongnamul Muchim is ready to be enjoyed! It pairs wonderfully with a warm bowl of rice.
