Crispy Scallion Salad: The Perfect Partner for Samgyeopsal!
Super Simple Scallion Salad Recipe! A Fantastic Match for Grilled Pork Belly.
This is an indispensable dish when enjoying grilled samgyeopsal (Korean pork belly)! This scallion salad is a must-have. It’s best when tossed quickly while the pork belly is grilling, so you can enjoy it fresh. Here’s a super simple recipe. My kids always praise my cooking whenever they eat this scallion salad! I guarantee the taste.
Main Ingredients- 300g Scallions (I recommend using fresh scallions specifically prepared for salads)
- 1 Tbsp Gochugaru (Korean chili powder)
- 1 Tbsp Soy Sauce
- 1 Tbsp Sugar
- 1 Tbsp Sesame Oil
- 2 Tbsp Vinegar
Cooking Instructions
Step 1
First, I’ve prepared fresh scallions sold for salad use. Rinse them under running water two or three times to remove any dirt or debris.
Step 2
Gently shake off the excess water from the rinsed scallions, then get ready to toss them with the dressing. Start by adding 1 tablespoon of gochugaru, which forms the base of the spicy flavor.
Step 3
Next, add 1 tablespoon of soy sauce to enhance the savory and umami notes.
Step 4
Add 1 tablespoon of sugar to balance the sweet and sour flavors. This will make it a taste even the kids will enjoy.
Step 5
Finally, add 2 tablespoons of vinegar to bring in that essential tanginess, further elevating the overall flavor profile.
Step 6
Now that all the seasonings are ready, drizzle in 1 tablespoon of sesame oil. And here’s the most crucial step! Use a gentle hand and toss the scallions softly, very softly, without crushing them or letting them become wilted. The key is to maintain the scallions’ crispiness.
Step 7
There you have it – a delicious scallion salad is ready! Enjoying this with freshly grilled, hot samgyeopsal creates a truly fantastic culinary experience. Savor the burst of flavors that fill your mouth!
