Crispy Scallion Salad (Pachae Muchim)
The Perfect Side for Samgyeopsal: How to Make Delicious Scallion Salad with Baek Jong-won’s Sauce
Let’s make a refreshing and delicious scallion salad that perfectly complements rich, fatty meats. It cuts through the richness and awakens your appetite.
Main Ingredients- 2 large scallions (green onions)
- 1 tsp fish sauce (e.g., anchovy or sand lance)
- 1 tsp gochugaru (Korean chili flakes)
- 1/2 tsp sugar
- A pinch of toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
We’re going to make a fantastic scallion salad, the perfect partner for samgyeopsal (pork belly) and other rich meats. This salad brilliantly cuts through the greasiness and stimulates your appetite – it’s truly a culinary delight!
Step 2
First, prepare 2 fresh large scallions. Wash them thoroughly and pat them dry. Then, cut each scallion in half lengthwise. Roll the halved scallions tightly and slice them into very thin strands. Slicing them this way helps maintain their crisp texture.
Step 3
Place the sliced scallions in a bowl. Add the seasoning ingredients: 1 tsp of fish sauce, 1 tsp of gochugaru, and 1/2 tsp of sugar. Gently toss and mix the ingredients with your hands, ensuring the seasoning coats the scallions evenly. Be careful not to overmix, as this can make the scallions mushy.
Step 4
Finally, sprinkle a pinch of toasted sesame seeds for a nutty aroma. Your delicious scallion salad is ready! Serve it immediately with your favorite grilled meats for an incredibly satisfying meal. The fresh, crisp scallions will elevate the flavor of the meat wonderfully.
