Crispy & Savory Fish Cake and Aged Kimchi Stir-Fry: The Ultimate Side Dish
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Plain stir-fried fish cakes can be a bit bland. That’s where aged kimchi comes to the rescue! This recipe combines the delightfully crisp and tangy flavor of aged kimchi with the savory goodness of fish cakes. We’ll carefully rinse the kimchi to remove excess spice paste, then stir-fry it with fish cakes using fragrant perilla oil, sweet plum extract, and savory anchovy sauce. The satisfying crunch of the kimchi and the chewy texture of the fish cakes create a uniquely addictive side dish that will have you reaching for more. It’s perfect on top of a bowl of rice!
Ingredients- 15 leaves of aged kimchi (gently rinse to remove some of the seasoning)
- 400g fish cakes (square type)
- 2 Tbsp perilla oil
- 2 Tbsp plum extract
- 1 Tbsp anchovy sauce
- 4 stalks of scallions
- 1 Tbsp sesame seeds
- 2 Tbsp soybean oil (or vegetable oil)
- 4 Tbsp water
Cooking Instructions
Step 1
First, prepare the fish cakes. If you’re using square fish cakes, cut them into bite-sized pieces that are roughly the same size as your aged kimchi. Cutting them to a similar thickness will ensure a pleasant texture when stir-fried.
Step 2
Next, prepare the aged kimchi. Don’t rinse off all the seasoning, as it adds flavor. Gently rinse the kimchi under running water to remove excess spicy paste. Squeeze out the excess water, but not too much, so the kimchi retains its refreshing tang. Then, cut the kimchi into pieces similar in size to the fish cakes.
Step 3
Heat 2 tablespoons of soybean oil (or vegetable oil) in a pan over medium heat. Add the cut fish cakes and aged kimchi, and stir-fry them together. Ensure the ingredients are coated with oil. Once lightly stir-fried, add 2 tablespoons of perilla oil, 2 tablespoons of plum extract, 1 tablespoon of anchovy sauce, and 4 tablespoons of water. Stir well to combine the seasonings and allow them to cook together. Adding a little water helps prevent the fish cakes from becoming tough and dry when cooked only in oil, ensuring a slightly moist texture.
Step 4
When the ingredients are nearly cooked through, add the chopped scallions and stir-fry them together until they are well incorporated and slightly softened. The fresh, slightly pungent aroma of the scallions will enhance the dish.
Step 5
Once everything is nicely stir-fried and the flavors have melded, turn off the heat. Sprinkle 1 tablespoon of sesame seeds over the dish and gently mix them in. The nutty aroma of the sesame seeds adds a final touch to this delicious side dish, the Fish Cake and Aged Kimchi Stir-Fry!
Step 6
After the stir-fry has cooled slightly, transfer it to an airtight container and store it in the refrigerator. This makes for a convenient and satisfying side dish that you can enjoy anytime.
Step 7
This completed Fish Cake and Aged Kimchi Stir-Fry offers a delightful crunch from the kimchi and a savory chew from the fish cakes, with a unique tangy and slightly funky flavor that’s perfect with rice. The sprinkle of sesame seeds provides the perfect finishing touch. It’s a dish that both children and adults will love, so be sure to give it a try!
