Crispy Rice Paper Fries (Curry Flavored Rice Chips)
Homemade Curry Flavored Rice Chips with Rice Paper: An Easy and Delicious Recipe Even for Beginners
This is an incredibly easy yet surprisingly delicious homemade snack. It’s an attractive dish because it doesn’t require a lot of oil and keeps your kitchen clean after frying. You can make a quick and simple snack for kids! The perfect blend of curry aroma and sweetness will have you hooked after the first bite!
Main Ingredients- 3-4 sheets of rice paper
- 1 Tbsp curry powder
- 1 Tbsp sugar
- Generous amount of cooking oil (enough for frying)
Cooking Instructions
Step 1
First, prepare the rice paper. Using scissors, cut each sheet of rice paper into 4 equal pieces. These bite-sized pieces are perfect for little hands.
Step 2
Now, let’s get ready to fry. Pour a generous amount of cooking oil into a frying pan. Using a bit more oil than you typically would for frying can help the rice paper puff up evenly for an extra crispy texture. Wait until the oil is sufficiently hot. (You can test the temperature by inserting a wooden chopstick; if bubbles form around it, the oil is ready.)
Step 3
Let’s make a delicious seasoning for our rice paper! In a clean plastic bag, combine 1 tablespoon of curry powder and 1 tablespoon of sugar. Mix them well. This combination is the key to the fantastic flavor of these rice paper fries. The rich curry notes and the sweetness of the sugar create a wonderful taste.
Step 4
Carefully place the cut rice paper pieces into the hot oil and fry them quickly. Rice paper is very thin and puffs up in an instant, so watch closely to prevent burning. As soon as they turn golden brown, immediately transfer the fried rice paper directly into the bag with the curry and sugar mixture while they are still hot.
Step 5
Hold the bag securely and shake it enthusiastically! This step ensures that the fried rice paper pieces are evenly coated with the curry and sugar seasoning. And just like that, you have perfectly crispy rice paper fries with a delightful chewy center – made incredibly easily! They taste best when enjoyed immediately while warm.
