Crispy Rice Paper Fish Cake Hot Dogs
Perfect for Kids’ Snacks & Appetizers! The Fantastic Combination of Chewy Fish Cake and Crispy Rice Paper: Making ‘Rice Paper Fish Cake Hot Dogs’ from the Busan Seafood Recipe Contest
Introducing the ‘Rice Paper Fish Cake Hot Dogs,’ perfect as a nutritious snack for children or a delightful treat when you’re feeling peckish. They boast the rich umami flavor of Samjin fish cakes and the satisfying pop of crisp sausages. Adding a layer of thinly fried, crispy rice paper elevates the taste and texture even further. They’re surprisingly easy to make at home and look beautiful, making them ideal for parties. Make these special Rice Paper Fish Cake Hot Dogs today for a truly special taste!
Hot Dog Ingredients
- 3 sheets of square fish cakes (Using Samjin fish cakes enhances the flavor!)
- 1 Cheongyang chili pepper (for a spicy kick; omit for kids’ version)
- 30g carrot (adds color and sweetness)
- 4 sausages (use your favorite kind)
- 8 sheets of rice paper
- 2 eggs
- 2 tbsp starch powder (helps bind the mixture)
- 1 pinch of salt (to season)
- Ketchup, a little (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the star ingredient: the fish cake! Using Busan’s premium Samjin fish cakes will provide a deeper flavor. (You can use other brands of square fish cakes as well.)
Step 2
Prepare 3 sheets of square fish cakes, 1 Cheongyang chili pepper, and 30g of carrot for color and sweetness. You don’t need to chop them finely yet, as they will all be minced.
Step 3
Finely mince the prepared fish cakes, chili pepper, and carrot using a food processor or a knife. Minced ingredients will create a smoother mixture and a more substantial filling for the hot dogs.
Step 4
In the minced fish cake mixture, crack in 2 eggs, add 2 tablespoons of starch powder, and a pinch of salt. The starch powder will help bind the mixture, giving it a nice texture, and the salt will enhance the natural umami of the fish cake. Mix everything thoroughly with a spatula or chopsticks until well combined.
Step 5
Now, it’s time to use the rice paper. Lightly dip a sheet of rice paper in lukewarm water until pliable, then lay it flat. Place a portion of the fish cake mixture on top, and then lay a sausage in the center. You can use any type of sausage you prefer, such as frankfurters or Vienna sausages.
Step 6
Cover the sausage completely with the fish cake mixture from the edges. Ensure there are no gaps, enclosing the sausage neatly to maintain the hot dog shape.
Step 7
Fold the left and right sides of the rice paper inwards, then roll it up tightly from the bottom to the top, similar to making a sushi roll. Roll firmly to ensure it holds its shape. Be careful not to tear the rice paper.
Step 8
For extra durability and a crispier texture, wrap the entire hot dog with another sheet of rice paper. Dip the second rice paper sheet in lukewarm water and carefully wrap it around the hot dog. This prevents the hot dog from bursting during cooking and ensures a wonderfully crispy exterior.
Step 9
Now it’s time to cook the hot dogs. Heat a frying pan with a generous amount of cooking oil over medium-low heat. Carefully place the prepared rice paper fish cake hot dogs in the pan, ensuring they have some space between them so they cook evenly.
Step 10
Cook over medium-low heat, flipping them occasionally until they are golden brown and crispy on all sides. Continue cooking until the rice paper surface is a beautiful golden brown. Patience is key to achieving that perfect crispy outside and moist inside texture.
Step 11
Once perfectly cooked, insert skewers into the Rice Paper Fish Cake Hot Dogs. Drizzle with ketchup or mustard sauce to your liking, and your delicious ‘Rice Paper Fish Cake Hot Dogs’ are ready! Enjoy them as a kids’ snack, a beer accompaniment, or a satisfying bite whenever hunger strikes.
