Crispy Radish Soy-Pickled Salad Recipe
Homemade Side Dish: Radish Soy-Pickled Salad
Try making a delicious side dish using radish soy pickles that were prepared earlier. It’s not too salty and has a wonderfully crisp texture, making it perfect as a banchan (side dish) or for lunchboxes. For reference, you can also find the recipe for making radish soy pickles here (@6919870). Let’s create this simple yet flavorful side dish right away!
Main Ingredients
- Radish soy pickles 1 bowl (approx. 150g)
- Scallions 1 Tbsp (finely chopped)
- Green chili peppers 2 Tbsp (finely chopped)
- Red chili peppers 1 Tbsp (finely chopped)
Seasoning
- Minced garlic 1/2 Tbsp
- Sesame oil 1 Tbsp
- Sesame seeds 1/2 Tbsp
- Pepper to taste
- Minced garlic 1/2 Tbsp
- Sesame oil 1 Tbsp
- Sesame seeds 1/2 Tbsp
- Pepper to taste
Cooking Instructions
Step 1
First, prepare the well-fermented radish soy pickles. Measure out about 1 bowl of the solid ingredients.
Step 2
Wash the scallions, green chilies, and red chilies thoroughly, pat them dry, and then finely chop them. Remove the seeds from the chilies if you want to control the spiciness.
Step 3
Slice the prepared radish soy pickles into small, thin pieces for easy eating. After slicing, firmly squeeze out the moisture from the pickles by hand. This step is crucial to prevent the dish from becoming watery and bland. Aim for approximately 1 bowl of squeezed pickles.
Step 4
In a mixing bowl, combine the squeezed radish soy pickles with the chopped scallions, green chilies, and red chilies. Add the minced garlic (1/2 Tbsp), sesame oil (1 Tbsp), sesame seeds (1/2 Tbsp), and a pinch of pepper. Gently mix everything together with your hands until well combined.
Step 5
Transfer the delicious radish soy-pickled salad to a serving dish. Enjoy this crunchy and flavorful side dish!
