Crispy Pork Cutlet and Chicken Cutlet Made Easy with an Air Fryer
Effortlessly Make Pork Cutlets and Chicken Cutlets in Your Air Fryer
Enjoy perfectly crispy pork cutlets and chicken cutlets at home without the hassle of deep-frying. This recipe uses an air fryer for a quick, easy, and mess-free way to achieve delicious results. No thawing required!
Ingredients- Pork cutlet (loin) 2 pieces
- Chicken cutlet 1 piece
- Cooking oil, a little (spray or small amount)
Cooking Instructions
Step 1
I picked up some pork loin cutlets and chicken cutlets that were on sale at the supermarket. Frying them at home can be quite messy and uses a lot of oil, so the air fryer is the perfect solution! It makes cooking incredibly simple and clean. Even beginners can do this!
Step 2
Prepare the pork and chicken cutlets. The best part is that you don’t need to thaw them; they go straight from the freezer into the air fryer. Arrange them in the air fryer basket, fitting up to three pieces. They can be slightly overlapped, but avoid overcrowding to ensure even cooking.
Step 3
Lightly spray or brush the cutlets with cooking oil. If you have an oil sprayer, it will help distribute the oil evenly. If not, you can carefully drizzle a small amount over them. A little oil helps achieve that desirable crispy texture that makes cutlets so delicious.
Step 4
Set your air fryer to the desired temperature and cook for about 30 minutes. For the best results, flip them halfway through. After about 15 minutes, carefully remove the basket and turn the cutlets over so both sides become golden brown and perfectly crispy.
Step 5
And there you have it – perfectly cooked, crispy pork and chicken cutlets! The meat inside is juicy and tender, while the exterior is wonderfully crunchy. It’s amazing how easy it is to make delicious fried foods with an air fryer. Truly a kitchen essential!
