3, Jun 2023
Crispy Pickled Cucumbers (Easy No-Water Method)





Crispy Pickled Cucumbers (Easy No-Water Method)

Effortless Pickled Cucumbers: The Super Simple Method!

Crispy Pickled Cucumbers (Easy No-Water Method)

Introducing a delicious and crunchy pickled cucumber recipe that’s perfect for various side dishes! With this incredibly easy method, you simply combine the ingredients and let them marinate in the refrigerator without any added water. Enjoy the sweet and sour flavor with minimal effort, making it a highly versatile condiment. This simple technique, also featured on ‘World’s Best Recipes’ and ‘Man-de’s Recipes’, allows anyone to create fantastic pickled cucumbers.

Recipe Info

  • Category : Kimchi / Fermented foods / Sauces
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Pickled

Essential Ingredients

  • 5 cucumbers (choose fresh, firm ones)
  • 1 paper cup of vinegar (using a standard paper cup as measurement)
  • 1 paper cup of salt (coarse sea salt or sun-dried salt recommended)
  • 1 paper cup of sugar (white sugar)

Cooking Instructions

Step 1

Gently scrape off the small thorns from the surface of the cucumbers using the back of a knife or the rough side of a cutting board. This step helps ensure a cleaner pickled cucumber.

Step 1

Step 2

Wash the prepared cucumbers thoroughly under running water multiple times to remove any dirt or debris. Since you’ll be pickling them with the skin on, washing them meticulously is important.

Step 2

Step 3

Dry the cucumbers completely using paper towels or a clean kitchen towel. Ensuring they are completely dry is crucial to prevent them from becoming mushy and to achieve a crisp texture during pickling.

Step 3

Step 4

Place the dried cucumbers into an airtight container. Pour in the vinegar, sugar, and salt according to the paper cup measurements. You can gently shake the container or carefully mix the cucumbers to ensure the pickling liquid coats them evenly.

Step 4

Step 5

Seal the container tightly and refrigerate for at least 1 week to allow them to mature. You can start enjoying them after a week, and the flavor will deepen over time. Slice them into bite-sized pieces and enjoy!

Step 5



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