Crispy Pickled Cucumber Sandwich
Delicious Sandwich Made with Pickled Cucumbers for a Refreshing Twist
Tired of the same old sandwiches? Try this unique recipe featuring the delightful crunch of pickled cucumbers instead of fresh ones! It’s easy to make with simple ingredients, perfect for breakfast or a snack, and will surprise you with the unexpected charm of pickled cucumbers.
Main Ingredients- 6 slices of bread
- 1 medium boiled potato
- 2 boiled eggs
- 1/2 small onion
- 1 pickled cucumber (store-bought)
- 1.5 Korean chili peppers (cheongyang)
- 3 Tbsp butter
Dressing Ingredients- 5 Tbsp mayonnaise
- Pinch of black pepper
- 1 Tbsp soy sauce
- 1/2 Tbsp sugar
- 5 Tbsp mayonnaise
- Pinch of black pepper
- 1 Tbsp soy sauce
- 1/2 Tbsp sugar
Cooking Instructions
Step 1
Thinly slice the pickled cucumber. It’s important to soak the sliced pickled cucumber in cold water for about 20 minutes to retain its crispiness and remove excess saltiness. Afterward, use a cheesecloth or paper towels to squeeze out as much moisture as possible. This step ensures the sandwich filling isn’t watery and results in a neat sandwich.
Step 2
Remove the stems from the Korean chili peppers, lightly shake out the seeds, and mince them finely. If you enjoy spicy food, you can leave the seeds in or add more. If you prefer less heat, use regular green peppers or reduce the amount of cheongyang peppers.
Step 3
Peel the boiled eggs and chop them roughly, or mash them with a fork. For a moist texture, it’s best not to mash them too finely, leaving some small chunks.
Step 4
Peel the boiled potato while it’s still warm and mash it smoothly using a fork or a potato masher. Mashing it thoroughly will make the sandwich filling exceptionally smooth.
Step 5
Finely mince the onion to reduce its pungent flavor. Combine the mashed potato, chopped boiled eggs, minced pickled cucumber, minced chili peppers, and minced onion in a bowl. Add the mayonnaise, soy sauce, sugar, and a pinch of pepper. Mix everything well until all ingredients are evenly combined. Taste and adjust seasoning as needed for your preference.
Step 6
Lightly spread butter on both sides of each slice of bread. This adds a lovely buttery richness and helps prevent the bread from becoming soggy from the filling’s moisture.
Step 7
Generously spread the prepared pickled cucumber filling onto one slice of buttered bread, ensuring an even layer. Avoid overfilling, as it can make the sandwich difficult to eat. Top with another slice of buttered bread.
Step 8
Gently press down on the sandwich to help the filling settle. Then, cut it into desired portions. Cutting it diagonally often makes it look more appealing. Enjoy your unique and crunchy pickled cucumber sandwich!
