Crispy Perfection! The Golden Ratio Squid Pancake Recipe
Ultimate Squid Pancake & Seafood Pancake Guide: Restaurant-Quality at Home!
Introducing a delicious squid pancake recipe that’s incredibly easy to make with just fresh squid. Thanks to the use of potato starch, you’ll achieve a magical texture: crispy on the outside and tender on the inside. This simple yet sophisticated dish is sure to impress everyone!
Golden Ratio Squid Pancake Ingredients
- 1 fresh squid (body and tentacles)
- 1 fresh egg
- 1/2 cup potato starch (for extra crispiness)
- 1/2 onion (finely chopped)
- A little spring onion (chopped)
- A pinch of salt (for savory flavor)
- A pinch of black pepper (for aroma)
- Plenty of cooking oil (for frying)
Cooking Instructions
Step 1
First, thoroughly clean the fresh squid, remove the innards, and finely chop the body and tentacles (about 1cm thick). In a deep bowl, combine the prepared squid, 1 fresh egg, 1/2 finely chopped onion, and 1/2 cup of potato starch for that perfect crispiness. Finally, add a little chopped spring onion for a fragrant touch.
Step 2
Now, let’s season the squid mixture. Add a pinch of salt for savory depth and a pinch of black pepper to enhance the aroma. Mix everything well with a spatula or chopsticks until all ingredients are evenly combined. The batter should not be too watery; it should hold together nicely.
Step 3
When frying the pancakes, it’s crucial to use plenty of oil in a preheated pan. This ensures the pancake doesn’t stick and fries to a beautiful golden brown. Adjust the heat to medium, then scoop about a tablespoon of the batter at a time and gently spread it into round, flat shapes on the pan.
Step 4
Now for the most exciting part! Once one side is golden and crispy, flip the pancake and fry the other side until it also reaches a beautiful golden-brown color. Thanks to the potato starch, it will have a wonderfully crispy, almost tempura-like texture. You can add a little more oil while cooking for even greater crispiness.
Step 5
Arrange the perfectly cooked squid pancakes, golden brown on both sides, on a plate lined with paper towels or a wire rack. Enjoy them immediately while they’re warm to experience the ultimate ‘crispy outside, tender inside’ delight. For an extra kick, serve with a soy-based dipping sauce!
