Crispy Outside, Tender Inside! Super Simple Zucchini Fritter Recipe
Easy and Delicious Zucchini Fritters for Everyone
Don’t let those leftover zucchinis go to waste! Turn them into delightful zucchini fritters that are wonderfully crispy on the outside and delightfully tender on the inside. This super simple recipe requires no special ingredients and results in a fantastic side dish or a perfect snack with drinks.
Key Ingredients- 1/2 medium zucchini
- 1/2 tsp salt
- Generous amount of cooking oil (for frying)
- 1 cup all-purpose flour (or pancake mix)
- 2 eggs
Cooking Instructions
Step 1
First, wash the zucchini thoroughly under running water. Trim off the ends and slice it into uniform, thin rounds, about 0.5 cm thick. Place the sliced zucchini in a bowl and sprinkle with 1/2 tsp of salt. Let it sit for 10 minutes to draw out excess moisture. This step is crucial for achieving a firm fritter that won’t become mushy.
Step 2
While the zucchini is salting, crack the 2 eggs into a separate bowl and whisk them well. Beating the eggs thoroughly until smooth will help create a more tender fritter.
Step 3
After 10 minutes, check the zucchini for moisture. Transfer the salted zucchini slices to a paper towel and pat them dry, removing as much water as possible. Ensuring the zucchini is dry will prevent the fritters from becoming soggy.
Step 4
Now it’s time to coat the zucchini. Place about 1 cup of flour into a clean plastic bag. Add the dried zucchini slices to the bag and shake it gently to ensure an even, thin coating of flour on each slice. Avoid a thick layer; a light coating is best.
Step 5
Gently tap off any excess flour from the coated zucchini slices. Next, dip each floured zucchini slice into the beaten egg mixture, ensuring it’s fully coated on both sides. You can lightly press the zucchini into the egg wash to help it adhere better.
Step 6
Heat a generous amount of cooking oil in a frying pan over medium heat. Carefully place the egg-coated zucchini slices into the hot oil, arranging them in a single layer. Fry for a few minutes on each side until golden brown and crispy. They should be beautifully golden and cooked through. Serve immediately while warm for the best texture!
