Crispy Outside, Tender Inside: Ottogi Shrimp & Chips, Deliciously Made in the Air Fryer!
New Mart Product! How to Deliciously Cook Ottogi Shrimp & Chips in an Air Fryer
Enjoy a fantastic beer snack at home! We’ll show you how to make Ottogi’s new Shrimp & Chips crispy in the air fryer and serve it with a special ketchup-mayo dip. Experience the perfect harmony of crispy exteriors, tender shrimp inside, and delicious french fries. This recipe is sure to satisfy everyone, from solo drinkers to party hosts.
Essential Ingredients- 1 bag Ottogi Shrimp & Chips
- 2 Tbsp Ketchup
- 2 Tbsp Mayonnaise
- Sweet chili sauce (optional, to taste)
Cooking Instructions
Step 1
Hello everyone! Today, I’m introducing Ottogi’s brand-new ‘Shrimp & Chips’. You can find this new snack at the mart for around 8,000 won per bag. Just looking at it, it seems crispy and delicious, and I have high expectations, just like with fish and chips! Are you ready to dive into the ‘crispy outside, tender inside’ charm?
Step 2
There are two cooking methods: air frying and deep frying. For dipping sauces, ketchup or sweet chili sauce are recommended. Today, we’ll make it even more special with a homemade ketchup-mayo sauce. You can also just prepare sweet chili sauce if you prefer.
Step 3
When you open the package, you’ll find shrimp sticks and french fries together. Similar to fish and chips, the quantity isn’t huge, but it’s a suitable amount for 2-3 people as a beer snack.
Step 4
Specifically, it contains about 6 plump shrimp sticks and a generous portion of appetizing french fries. It’s delicious even when cooked as is, but we’re going to enjoy it in a more special way!
Step 5
Shall we start preparing to enjoy Ottogi Shrimp & Chips even more deliciously? First, let’s gather the ingredients for the sauce.
Step 6
Now, let’s make the delicious ketchup-mayo sauce! First, prepare 2 tablespoons of ketchup and 2 tablespoons of mayonnaise in a bowl. The golden ratio of these two will create a fantastic taste.
Step 7
Put the prepared ketchup and mayonnaise together in one bowl.
Step 8
Mix both ingredients evenly with a spoon or whisk, and your delicious ketchup-mayo sauce is ready! It’s really that simple, isn’t it? This sauce alone will double the flavor of your Shrimp & Chips.
Step 9
Now it’s time to cook the Shrimp & Chips. I’ll be using the air fryer. Place the frozen Shrimp & Chips, without thawing, in a preheated air fryer at 180°C (350°F), making sure they don’t overlap. This step is key to achieving crispiness!
Step 10
Cook for 10 minutes at 180°C (350°F). Set the timer and wait a moment.
Step 11
After 10 minutes, turn off the air fryer, and flip the pieces over. Then, cook for another 5 minutes to ensure all sides are evenly crispy.
Step 12
Ta-da! Plump shrimp sticks and golden-brown french fries are ready. Doesn’t just looking at them make your mouth water? Cook the remaining Shrimp & Chips using the same method.
Step 13
Arrange the well-fried Shrimp & Chips on a pretty plate for serving. I’ve served mine on a green floral plate, reminiscent of spring. Doesn’t it look even more appetizing served this way?
Step 14
Take a closer look at the shrimp sticks and french fries! The crispiness is palpable even in the photos, thanks to perfect cooking. The pink shrimp meat peeking through the slightly cracked shrimp sticks looks incredibly appetizing. I can’t wait to try them!
Step 15
The sauces are also ready, and they’re a must-have! I’ve sprinkled some parsley flakes on the ketchup-mayo sauce for a visually appealing touch. Have your sweet chili sauce ready to serve alongside.
Step 16
They say it’s perfect as a beer snack, so I’ve prepared two cold cans of beer. I think I’ve taken enough photos, so it’s time to truly savor the taste!
Step 17
First, I’ll pick up a plump shrimp stick,
Step 18
and dip it generously into the special ketchup-mayo sauce for a bite! Wow~ it’s incredibly delicious! The texture of the shrimp, crispy on the outside and tender on the inside, is superb. It’s the perfect beer snack. While it’s delicious on its own, dipping it in the sauce enhances the flavor even further. The french fries are also wonderfully crispy on the outside and fluffy on the inside.
Step 19
Can you see the plump shrimp meat inside the shrimp stick? Unfortunately, the quantity is still a bit small, but the taste is truly top-notch! Why are all Ottogi products so delicious? I’m starting to want to try all the products from Oz Kitchen!
