Crispy Outside, Tender Inside! Homemade Chicken Tenders
Make Delicious Chicken Tenders with Chicken Breast!
Is your chicken breast always dry and tough? Let’s make it deliciously crispy on the outside and tender on the inside! It’s wholesome, savory, and packed with nutrients! This recipe transforms plain chicken breast into a delightful treat that’s perfect as a snack, a side dish, or even a part of a packed lunch. Enjoy its mild, savory flavor and excellent nutritional value!
Main Ingredients
- Chicken breast: 2-3 pieces (approx. 300-400g)
Seasoning
- Salt: A pinch
- Pepper: A pinch
Batter
- Pancake mix (or all-purpose flour): 1 cup
- Water: 3/4 cup (adjust for desired consistency)
Coating
- Bread slices: 2-3 slices
- Salt: A pinch
- Pepper: A pinch
Batter
- Pancake mix (or all-purpose flour): 1 cup
- Water: 3/4 cup (adjust for desired consistency)
Coating
- Bread slices: 2-3 slices
- Bread slices: 2-3 slices
Cooking Instructions
Step 1
Prepare the chicken breast by cutting it into bite-sized pieces, approximately 1.5 cm thick. Ensure the pieces are uniform in thickness for even cooking. Season the cut chicken breast generously with salt and pepper according to your preference. Let it marinate for about 10 minutes to allow the flavors to penetrate.
Step 2
In a bowl, combine 1 cup of pancake mix (or all-purpose flour) with 3/4 cup of water. Whisk until you have a smooth batter, free of lumps. The batter should be thick enough to coat the chicken breast without being too runny. Add more water or flour as needed to achieve this consistency. Dip the marinated chicken breast pieces into the batter, ensuring each piece is well coated.
Step 3
Lightly pulse the bread slices in a blender or food processor until they form breadcrumbs. Avoid grinding them too finely; a slightly coarse texture will result in a crispier coating. If you don’t have a blender, you can place the bread in a plastic bag and crush it with a rolling pin.
Step 4
Take the batter-coated chicken pieces and generously coat them with the prepared breadcrumbs. Press the breadcrumbs gently onto the chicken to ensure a thick, even layer. This will help achieve a super crispy exterior when fried.
Step 5
Heat enough cooking oil in a deep pan or pot to about 170-180°C (340-350°F). You can test the oil temperature by dropping a small piece of batter; it should sizzle and float to the surface immediately. Carefully place the breaded chicken tenders into the hot oil, being careful not to overcrowd the pan. Fry for about 5-7 minutes, or until golden brown and crispy. Flip them halfway through for even cooking.
Step 6
Once golden and crispy, remove the chicken tenders from the oil and place them on a wire rack or paper towels to drain any excess oil. For the best crispy texture, serve them immediately after frying.
Step 7
And there you have it! Perfectly crispy on the outside and incredibly tender and juicy on the inside chicken tenders. Each bite is packed with savory flavor and a satisfying crunch. We highly recommend you try making these yourself! Enjoy! ^-^)/
