Crispy Outside, Tender Inside! Easy Air Fryer Pork Ribs Recipe
Pork Ribs That Are Perfect for Christmas Eve!
Enjoy incredibly tender and flavorful pork ribs right in your own kitchen! This recipe guarantees a perfect texture: crispy on the outside and juicy on the inside. Using an air fryer makes it easy to prepare these ribs without any gamey odor, making them an ideal centerpiece for special occasions, especially Christmas Eve. A preliminary boil effectively removes any porky smell, and marinating them in a perfectly balanced sauce results in a depth of flavor rivaling store-bought options. The ribs will be golden brown and appetizing, while the inside remains moist and tender, filling your mouth with happiness. Get started now and experience the most delicious pork ribs you’ve ever had!
Main Ingredients- Pork back ribs 1467g
- Soju 1 small cup (for odor removal)
- Bay leaves 2 (for aromatic notes)
- Beer 1/2 cup (for tenderizing)
- Cooking wine (like Mirin) 1/3 cup (to remove fishy smell and enhance flavor)
- Salt 1 tsp (for initial seasoning)
Savory Marinade- Teriyaki sauce 4 Tbsp (for basic seasoning and sweetness)
- Soy sauce 2 Tbsp (adjust to taste, for umami)
- Honey or corn syrup 2 Tbsp (adjust to taste, for glaze and sweetness)
- Black pepper a pinch (to enhance flavor)
- Teriyaki sauce 4 Tbsp (for basic seasoning and sweetness)
- Soy sauce 2 Tbsp (adjust to taste, for umami)
- Honey or corn syrup 2 Tbsp (adjust to taste, for glaze and sweetness)
- Black pepper a pinch (to enhance flavor)
Cooking Instructions
Step 1
First, it’s crucial to remove the blood from the pork ribs. Soak the ribs in cold water for about 1 hour to drain the blood. After draining, rinse the ribs thoroughly under running water. Then, place the ribs in a large bowl, pour in 1 small cup of soju, and gently massage them for about 10 minutes. Soju will effectively eliminate any gamey odor from the ribs.
Step 2
Now, let’s prepare to boil the ribs. Fill a pot with enough water to cover the ribs and bring it to a boil over high heat.
Step 3
Once the water is boiling vigorously, add 2 bay leaves, 1/2 cup of beer, and 1/3 cup of cooking wine to the pot along with the prepared pork ribs. Reduce the heat to medium, cover the pot, and boil for approximately 20 minutes. This step will remove excess fat and any unpleasant odors, resulting in a cleaner taste.
Step 4
After boiling for 20 minutes, carefully remove the ribs and rinse them briefly under cold running water. It’s a good idea to remove any impurities or excess fat accumulated at the bottom of the pot. Drain the rinsed ribs thoroughly in a colander. If there’s remaining water, the marinade might not adhere well.
Step 5
Let’s make the delicious marinade for the pork ribs! In a small bowl, combine 4 Tbsp of teriyaki sauce, 2 Tbsp of soy sauce, 2 Tbsp of honey (or corn syrup), and a pinch of black pepper. Mix them thoroughly. Feel free to adjust the amount of soy sauce or honey to your preference to create your own perfect marinade.
Step 6
Pour all the prepared marinade over the drained ribs and mix well with your hands, ensuring the sauce coats every piece evenly. Cover the marinated ribs with plastic wrap or place them in an airtight container and let them marinate in the refrigerator for at least 1 hour. The longer the marination time, the deeper the flavor will penetrate, leading to even more delicious pork ribs.
Step 7
Now it’s time to cook the ribs in the air fryer. Preheat your air fryer to 200°C (390°F). Once preheated, arrange the marinated ribs in a single layer in the air fryer basket, making sure not to overcrowd them. Cook at 200°C (390°F) for 15-20 minutes. Flipping them halfway through will ensure even cooking. Cooking time may vary depending on your air fryer model and the thickness of the ribs, so check periodically until they are golden brown.
Step 8
Transfer the perfectly cooked pork ribs to a preheated cast-iron skillet or serving plate for an appetizing presentation! Enjoy them immediately while they’re hot for the ultimate crispy outside and tender inside experience. Serve them alongside warm rice or a fresh salad for a complete and satisfying meal. Enjoy your meal!