Crispy Outside, Soft Inside! Whipped Cream Garlic Bread for Enhanced Flavor
Cafe-Style at Home! The Ultimate Softness with Whipped Cream Garlic Bread Recipe
Whip up some delicious garlic bread in no time with leftover bread slices from your fridge! Enjoy the irresistible crispiness when freshly baked. Adding whipped cream elevates the flavor, making it even softer and more moist. This recipe is perfect for everyone, from kids to adults, and is incredibly easy to follow for making both garlic bread and garlic sticks. We invite you to dive into the wonderful world of garlic bread right now! ♥
Garlic Bread Ingredients- 3 slices of bread
- 36g unsalted butter (room temperature)
- 15g minced garlic
- 20g sugar
- 30g heavy cream
- Pinch of dried parsley
- 2g salt (optional, adjust to taste)
Cooking Instructions
Step 1
Let me guide you step-by-step through preparing delicious garlic bread! Here’s a little tip: adding too much salt to the garlic bread sauce can make it overly salty, so I recommend using only a small amount or omitting it altogether at first. Adjust according to your preference! 🙂
Step 2
First, prepare 36g of softened butter that has been left at room temperature. Gently melt it in the microwave for about 30 seconds. While the butter is melting, preheat your oven to 180°C (350°F). (Preheating time: 20 minutes)
Step 3
Place the melted butter in a bowl and whisk it until smooth using a pastry brush or spoon. Then, add 15g of finely minced garlic and mix thoroughly until the butter and garlic are well combined without clumps.
Step 4
Now, add 20g of sugar and mix well. If you prefer a saltier taste, add a tiny pinch of 2g salt. (As mentioned earlier, it’s best to omit or minimize the salt. I recommend tasting it after it’s done and then adding more if needed!)
Step 5
Finally, add 30g of heavy cream for extra richness and mix everything together until smooth and creamy. The addition of heavy cream makes the sauce much more moist and delicious.
Step 6
With the heavy cream added, your creamy garlic bread sauce is ready! Isn’t it simple? The heavy cream truly makes the garlic sauce incredibly rich and smooth, offering a more sophisticated flavor than regular garlic bread. I highly recommend adding whipped cream to your garlic bread sauce! ★
Step 7
Now it’s time to make the garlic bread or garlic sticks. Cut your 3 slices of bread into 4 equal pieces, as shown in the picture. If you prefer sticks, you can cut them into long, thin strips.
Step 8
Line a baking sheet with parchment paper. Arrange the cut bread pieces on the lined sheet, leaving some space between them so that they bake evenly in the oven.
Step 9
Generously spread the prepared garlic bread sauce all over the bread slices! Garlic bread is best when it has plenty of sauce to bring out its full flavor. Make sure to coat the top and sides thoroughly. ♡
Step 10
The finishing touch for your garlic bread! Sprinkle dried parsley generously over the garlic sauce. Parsley not only makes the bread look more appetizing but also enhances its overall flavor.
Step 11
Now, bake in the preheated oven at 180°C (350°F) for 10 minutes. Can you already smell the wonderful garlic aroma wafting from the oven just by looking at the pictures? ㅋㅋㅋㅋㅋ Your home will be filled with a delightful garlic fragrance while it bakes!
Step 12
Voila! Your crispy on the outside, soft on the inside garlic bread (or garlic sticks) are ready! It’s truly one of the easiest baking recipes you’ll ever make. So incredibly simple.
Step 13
Arrange the finished garlic bread attractively on a plate, creating a cafe-like presentation. Seeing the beautifully golden-brown baked bread fills me with pride and happiness. ♥
Step 14
Plating the garlic bread in cute little bread-shaped dishes turned out to be a perfect match! It adds a charming touch to the presentation. ㅋㅋㅋ
Step 15
One of the best things about home baking is enjoying freshly baked, warm bread right away. This garlic bread is warm, crispy on the outside, and surprisingly moist on the inside, making it impossible to stop at just one piece! The garlic sauce with whipped cream is simply divine. The perfect balance of crispy exterior and moist interior will win you over!
Step 16
Garlic bread and a glass of cold white milk are a match made in heaven! They taste even better when paired together. Today is Sunday, a lovely weekend day. How about making this savory, crispy, yet moist garlic bread at home and enjoying a relaxing dessert time? It’s also a satisfying snack or brunch option. ♥
