Crispy Outside, Moist Inside! Delicious Grilled Tilefish (Okdom) Recipe
How to Enjoy Tilefish Deliciously: The Ultimate Grilled Okdom Guide!
A superb grilled tilefish recipe featuring a wonderfully crispy exterior and moist, tender flesh! This guide reveals simple secrets to cooking okdom without any fishy smell, perfect for anyone to follow. Make your special occasions or weeknight meals more elegant with this fantastic fish dish.
Main Ingredient- 1 fresh Tilefish (Okdom)
Seasoning & Coating- 1 Tbsp Cornstarch
- Generous amount of cooking oil (enough to coat the pan)
- 1 Tbsp Cornstarch
- Generous amount of cooking oil (enough to coat the pan)
Cooking Instructions
Step 1
Pat the Tilefish Dry: First, gently rinse the fresh tilefish under running water. Then, use paper towels to thoroughly pat dry the inside and outside of the fish. Removing excess moisture is crucial, as it can cause oil splattering during cooking and make the fish break apart. Dab gently until completely dry.
Step 2
Coat with Cornstarch: Lightly and evenly sprinkle 1 tablespoon of cornstarch inside the belly cavity of the tilefish. This thin coating not only prevents the fish from breaking apart while cooking but also helps create a crispier exterior.
Step 3
Enhance Crispiness and Flavor: The cornstarch coating acts as a binder, keeping the tilefish intact, and contributes to a deliciously crispy texture when fried. It’s a secret step that enhances the tilefish’s naturally mild flavor, so be sure to try it!
Step 4
Pan-Fry Until Golden: Heat a generous amount of cooking oil in a preheated pan over medium heat. Place the tilefish in the pan, starting with the belly side down. Pan-fry until it turns a beautiful golden brown. Frying allows the exterior to become crisp while keeping the inside tender and moist. Cook for about 5-7 minutes.
Step 5
Cleanly Grilled Tilefish: Thanks to the light cornstarch coating and frying method, the tilefish cooks beautifully without falling apart, maintaining its shape. Flip the fish occasionally to ensure the entire piece is evenly golden brown and appetizing. It’s ready when the exterior has a beautiful golden-brown hue.
Step 6
Prevent Splatter and Maintain Moisture: If you’re concerned about oil splattering, cover the pan with paper towels or use a splatter screen. This technique helps contain the oil while also keeping the tilefish moist, resulting in an even more delicious grilled fish.
