Crispy Outside, Juicy Inside Low-Temperature Roasted Whole Pork Belly
Air Fryer Whole Pork Belly: Perfect for Elegant Dinner Parties!
Magical air fryer recipes you can make by simply placing ingredients in! The world of convenient and delicious air fryer cooking is truly endless. Among them, air fryer pork belly is a fundamental classic. Today, I’ll share a detailed method for low-temperature roasted whole pork belly that’s crispy on the outside and juicy on the inside!
Essential Ingredients
- 1kg whole pork belly
- Salt (Blue Salt recommended)
- Black pepper
- Fresh rosemary
- Olive oil
- 1 onion
- 2 potatoes
- 1 bell pepper
- 1 zucchini
Cooking Instructions
Step 1
Whole pork belly is one of the most popular air fryer dishes! Today, I’m introducing a special recipe for air fryer pork belly cooked slowly at a low temperature. I’ve prepared just over 1kg of whole pork belly. If you ask the butcher to cut it in half, it can be even more convenient to cook.
Step 2
To ensure the seasoning penetrates the whole pork belly evenly, score the rind in a diamond pattern. Although it might seem like extra work, this step will significantly enhance the flavor and tenderness, so don’t skip it!
Step 3
Prepare your favorite vegetables, such as zucchini, onion, potatoes, and bell peppers, by cutting them into large pieces. Of course, you can omit the vegetables, but roasting them together offers a richer flavor. (Tip: Roasting eggplant or green onions brings out their sweetness, so they’re recommended!)
Step 4
Let’s season the scored whole pork belly! Gently rub olive oil all over the surface of the pork belly. This locks in the juices and results in a crispier exterior. Don’t forget to apply a little olive oil when making air fryer dishes! After applying olive oil, generously sprinkle with black pepper and salt for seasoning. I also added fresh rosemary to help eliminate any potential gamey smell.
Step 5
The air fryer I use has a built-in oven function, so I placed the whole pork belly in the upper rack and the vegetables in the lower rack. However, if you’re using a standard air fryer, you can cook all the ingredients together, and it will turn out wonderfully.
Step 6
The key to this recipe is slow cooking at a low temperature! Bake at 140℃ (284℉) for 100 minutes with patience. Enjoy the waiting time for a delicious result!
Step 7
Plating the perfectly roasted whole pork belly with vegetables makes for a beautiful and delicious dish, ideal for entertaining guests! Each roasted vegetable is incredibly tasty, and by slicing the whole pork belly piece by piece right off the heat, it stays warm longer. The air fryer pork belly, with its crispy exterior and juicy interior, is visually stunning, making it an impressive centerpiece for home parties or special occasions that will surely wow your guests. It’s easy and simple, so be sure to give this delicious air fryer pork belly a try! 🙂
