Crispy Outside, Fluffy Inside! Melt-in-Your-Mouth Golden Potato Pancakes
Become a Home Chef! Crafting the Perfect Potato Pancakes with a Crispy Exterior and Tender Interior
Here’s a super simple and delicious potato pancake recipe that even beginner cooks can follow easily. A plate of freshly made, warm potato pancakes will capture everyone’s taste buds!
Main Ingredients- 6 medium-sized potatoes
- 1 Tbsp potato starch
- 1/2 cup cold water (approx. 100ml)
- 1/2 tsp salt
- Generous amount of cooking oil (enough to coat the pan bottom)
Cooking Instructions
Step 1
Step 1: Prepare the Potatoes
First, prepare fresh potatoes. Wash them thoroughly if they are dirty, and then peel them cleanly with a knife. Cut the potatoes into quarters or sixths, depending on their size, to make them easier to blend in the next step.
Step 2
Step 2: Blend the Potatoes Smoothly
Get your blender or food processor ready. Add the prepared potatoes and 1/2 cup of cold water to the blender. Blend until the potatoes are smooth. Be careful not to add too much water, as this can make the batter too thin; start with the amount specified in the recipe.
Step 3
Step 3: Adjust Batter Consistency
To the smooth potato puree, add 1 Tbsp of potato starch and 1/2 tsp of salt. Use a spatula or spoon to mix everything well, ensuring there are no lumps and the ingredients are evenly combined. The consistency should be like pancake batter – smoothly flowing, not too thick or too thin. If the mixture seems too stiff, add a tiny bit more cold water until you reach the desired consistency.
Step 4
Step 4: Pan-Fry Until Golden Brown
Heat a frying pan over medium-low heat and add a generous amount of cooking oil. Tilt the pan to ensure the oil coats the entire surface. Ladle about one scoop of the batter into the center of the pan and spread it into a round shape. Avoid making the pancakes too thick, as this can prevent them from cooking through properly. Once the edges start to turn golden brown and bubbles appear on the surface, flip the pancake. Cook the other side until it’s also a beautiful golden brown.
Step 5
Step 5: Serve and Enjoy!
Once both sides are cooked to a delicious golden brown, your potato pancakes are ready! They are best enjoyed fresh and warm. For an extra burst of flavor, serve them with a dipping sauce made from 1 Tbsp soy sauce, 1/2 Tbsp vinegar, a dash of sesame oil, and a sprinkle of toasted sesame seeds. Enjoy your crispy, fluffy potato pancakes!
