Crispy Outside, Creamy Inside! Easy Potato Croquettes (Korokke) for Kids
Kid-Friendly Snack Recommendation: Delicious Potato Croquettes Made from Boiled Potatoes
A simple and delightful snack recipe using boiled potatoes! Introducing homemade Potato Croquettes (Korokke), perfect for a quick bite.
Ingredients- 2-3 medium potatoes (approx. 300g), boiled
- Small amount of carrot, finely diced
- 1 slice of smoked ham, finely diced
- 2 Tbsp corn kernels
- 2 Tbsp pizza cheese
- 1 tsp sugar
- 1/4 tsp salt
- All-purpose flour (for coating)
- 1 large egg, beaten
- Panko breadcrumbs (for coating)
- Pinch of dried parsley (optional, for mixing with panko)
- Vegetable oil (for frying or pan-frying)
Cooking Instructions
Step 1
First, prepare the boiled potatoes which are the star of your croquettes. Wash 2-3 medium potatoes (about 300g) thoroughly. Place them in a pot and add enough water to cover about two-thirds of the potatoes. Bring to a boil over high heat. Cooking time will vary depending on the potato size and heat intensity, but after it starts boiling, open the lid after about 15 minutes and check for doneness by piercing with a chopstick. If they aren’t tender, add a little more water and continue boiling. Once cooked, peel the hot potatoes and mash them until smooth using a fork or potato masher. It’s best to mash them while they are still warm.
Step 2
To the mashed potatoes, add the ingredients that will bring flavor and texture. Incorporate the finely diced smoked ham and carrot. Then, add 2 tablespoons of corn kernels for sweetness and 2 tablespoons of pizza cheese for a creamy, melty center. Feel free to add other finely chopped vegetables you have on hand, such as bell peppers or onions, for extra flavor and nutrition.
Step 3
Season the mixture to enhance the overall taste. Add 1 teaspoon of sugar for a subtle sweetness and 1/4 teaspoon of salt to balance the flavors. This step ensures the filling is well-seasoned.
Step 4
Mix all the ingredients together thoroughly. Ensure the mashed potato, ham, carrot, corn, cheese, and seasonings are evenly combined into a cohesive mixture.
Step 5
Divide the mixture and shape it into bite-sized balls or your desired croquette shape. This recipe should yield about 6 croquettes. Making them a manageable size is great for kids.
Step 6
Prepare the dredging station for a crispy coating. Place all-purpose flour in one shallow dish. In another, beat 1 egg until well combined to create an egg wash. For the final coating, place panko breadcrumbs in a third shallow dish. You can mix in a pinch of dried parsley with the panko for an aromatic touch and a fleck of green color.
Step 7
Now, coat the shaped potato balls. First, roll each ball evenly in the all-purpose flour, tapping off any excess. Then, dip the floured ball into the beaten egg wash, ensuring it’s fully coated. Let any excess egg drip off.
Step 8
Finally, roll the egg-washed ball in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere evenly all over. A good coating of panko is key to achieving that satisfying crunch.
Step 9
Heat a generous amount of vegetable oil in a frying pan over medium heat. Carefully place the breaded croquettes into the hot oil. Fry them, turning occasionally, until they are golden brown and crispy on all sides. Keep an eye on the heat to prevent burning.
Step 10
To ensure even cooking and a beautiful golden crust, gently roll the croquettes to fry the sides as well. Make sure all surfaces are beautifully browned for maximum appeal.
Step 11
And there you have it! Perfectly golden and crispy potato croquettes with a warm, creamy interior. Enjoy these delightful homemade treats as a snack for the kids or a satisfying bite anytime.
