Crispy Outside, Chewy Inside! Heartfelt Glutinous Rice Pie
Easy and Delicious Glutinous Rice Pie Packed with Nuts – Perfect for Gifting!
Introducing a glutinous rice pie recipe with a delightful crispy exterior and a wonderfully chewy interior, designed to be a hit with adults! We’ve added a variety of nuts and adorable three-color beans for texture and health benefits. Its balanced sweetness makes it a perfect, non-intimidating dessert for those who prefer less sugary options, making it an ideal gift for elders on holidays or special occasions. Enjoy this healthy snack that can also serve as a convenient meal replacement. Give it a try!
Ingredients (for one 8-inch/20cm round pie pan)- 150g glutinous rice flour
- 20g Muscovado sugar (adds a subtle sweetness and depth of flavor)
- 2g baking powder (enhances the pie’s tenderness)
- 1g baking soda (the secret to a crispier texture)
- 2g salt (balances the sweetness)
- 180g milk (the base for a smooth batter)
- 40g mixed nuts (e.g., walnuts, almonds), coarsely chopped
- 90-100g mixed three-color beans (dried or pre-cooked)
- 3g vanilla extract (boosts the aroma!)
- 6 pecan halves for garnish (optional)
Cooking Instructions
Step 1
In a large bowl, combine the glutinous rice flour, Muscovado sugar, baking powder, baking soda, and salt. Whisk or stir with a spatula until the dry ingredients are well mixed and free of lumps. Mixing them beforehand helps ensure a uniform batter.
Step 2
Pour the milk into the well-mixed dry ingredients. The mixture might appear lumpy at first, but gently stir and fold with your spatula until it forms a smooth batter. Avoid overmixing; just combine until no dry flour is visible.
Step 3
Add the toasted mixed nuts and the three-color beans to the batter. Gently fold them in to ensure they are evenly distributed throughout the dough. Using pre-toasted nuts enhances their nutty flavor, and you can use pre-cooked beans for convenience. Mix gently.
Step 4
Cover the bowl with plastic wrap or a lid and let the dough rest at room temperature for about 1 hour. This resting period allows the glutinous rice flour to fully absorb the moisture, resulting in a chewier and softer texture. Avoid placing it in extremely hot or cold environments.
Step 5
After resting, add the vanilla extract to the dough and mix lightly. The subtle vanilla aroma adds a touch of sophistication to the flavor. Be careful not to overmix, as this can reduce the dough’s chewy quality.
Step 6
Prepare your pie pan by lining it with parchment paper or greasing it lightly. Pour all the dough into the pan and spread it evenly. Preheat your oven to 180°C (350°F). Bake for approximately 30-35 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean. Oven temperatures can vary, so adjust the baking time as needed.
Step 7
Carefully remove the baked pie from the oven and transfer it from the pan onto a wire rack. Allow it to cool completely. It’s best to wait until it’s fully cooled before slicing to prevent it from crumbling.
Step 8
Once completely cooled, use a sharp knife to cut the glutinous rice pie into 6 or 8 equal portions. Slicing it neatly enhances its appeal, showcasing its crispy exterior and chewy interior.
Step 9
Enjoy your homemade glutinous rice pie! It’s perfect as an afternoon snack with a warm cup of tea or coffee, or to share with loved ones as a delightful dessert.
