Crispy Nurungji, Savory Dried Pollack, and Refreshing Bean Sprouts: A Perfect Harmony Soup!
Creative Kitchen Clean-Out: Hong Seok-cheon’s Recipe Twist for a Simple Yet Deeply Flavored ‘Nurungji Dried Pollack and Bean Sprout Soup’
Introducing the ‘Nurungji Dried Pollack and Bean Sprout Soup’ – perfect for busy mornings, solo meals, or when you need a comforting broth. We’re using a store-bought dried pollack and bean sprout soup base, enhanced with crunchy, crushed nurungji (scorched rice) for added texture and a nutty flavor. This recipe is a breeze to make with ingredients you likely have in your fridge, making it ideal for dorm living or beginner cooks. Its clear, refreshing broth, paired with a satisfying heartiness, makes it a complete meal!
Main Ingredients- 1 pack store-bought dried pollack and bean sprout soup base
- 2 handfuls nurungji (crushed into bite-sized pieces)
- 1 egg
- A little green onion
- 1 cheongyang chili pepper (optional)
Broth- 200-300ml water
- 200-300ml water
Cooking Instructions
Step 1
First, prepare one pack of the store-bought dried pollack and bean sprout soup base. Using a pre-made pack will give your soup a much richer and deeper flavor.
Step 2
Break the nurungji into small pieces (about 2 handfuls). If they are too large, they will take longer to cook. Crushing them well will help them dissolve nicely into the soup.
Step 3
Now, combine the prepared soup base pack and the crushed nurungji in a pot. Add 200-300ml of water to help all the ingredients meld together.
Step 4
Finely chop the green onion. If you enjoy a spicy kick, finely mince the cheongyang chili pepper (seeds removed). Adding the chili will make the broth wonderfully sharp and flavorful. If you prefer it milder, feel free to omit it.
Step 5
Place the pot on the heat and let it boil vigorously for 7-8 minutes. The nurungji will soften and blend beautifully with the broth. For the final touch, crack one egg into the pot and gently swirl it around to finish your delicious ‘Nurungji Dried Pollack and Bean Sprout Soup’!
Step 6
After adding the egg, you can gently stir it to cook through, or let it set like a steamed egg, depending on your preference. This recipe is highly recommended for those days when you don’t feel like cooking, for a simple breakfast, or when you crave a hearty soup to help you recover. It’s also perfect for anyone dining alone!
