Crispy Monte Cristo Sandwich: A Nostalgic Treat
Homemade Monte Cristo Sandwich Recipe: The Ultimate Crispy Fried Bread Delight with Ham and Cheese
Rediscover the nostalgic taste of Monte Cristo sandwiches, once a staple in restaurants, right in your own kitchen! This recipe shows you how to easily create a crispy exterior and a gooey, flavorful interior. It’s perfect as a beer snack or a delightful brunch item, combining sweet and savory notes.
Monte Cristo Sandwich Ingredients
- 3 slices of bread (sandwich bread or regular white bread)
- 2 slices of cheese
- 4 slices of deli ham
- 1 Tbsp black raspberry jam or strawberry jam
- 1 Tbsp mustard
- 1 egg
- 3 Tbsp breadcrumbs (panko or regular)
- Vegetable oil for frying (sufficient amount)
Cooking Instructions
Step 1
Start by preparing 3 slices of bread. To achieve a neat sandwich shape, trim off the crusts from all three slices using a knife.
Step 2
On one side of the first slice of bread, layer 2 slices of cheese. If you’re a big cheese fan, use two slices; otherwise, one slice is perfectly fine.
Step 3
Spread mustard sauce thinly on one side of the second slice of bread. Then, carefully place this slice on top of the first one, so the mustard side meets the cheese side, forming the base of your sandwich.
Step 4
Generously spread either black raspberry jam or strawberry jam on top of the second slice of bread (the side facing up). The jam adds a wonderful sweetness to the sandwich.
Step 5
Arrange the 4 slices of deli ham neatly over the jam. The ham brings a savory element that balances the sweetness.
Step 6
Finally, place the third slice of bread on top of the ham. Gently press down with your hands to help the sandwich hold its shape and keep the fillings secure.
Step 7
Whisk one egg in a shallow bowl to create an egg wash. Brush this mixture evenly over the entire exterior of the assembled ham and cheese sandwich. The egg wash will help the breadcrumbs adhere.
Step 8
Next, coat the sandwich thoroughly with breadcrumbs, ensuring all sides are covered. Ample breadcrumbs are key to achieving a wonderfully crispy texture when fried.
Step 9
Heat a generous amount of vegetable oil in a frying pan over medium-low heat. You want enough oil so the sandwich can be deep-fried. Carefully place the breadcrumb-coated sandwich into the hot oil.
Step 10
Fry the sandwich, turning it occasionally, until all sides are a beautiful golden brown. Be mindful of the heat; a medium-low temperature ensures the inside cooks through without burning the exterior.
Step 11
Once perfectly golden and crispy, remove the Monte Cristo sandwich from the oil and place it on a wire rack or paper towels for about 1-2 minutes. This allows excess oil to drain, keeping it delightfully crisp and less greasy.
Step 12
Cut the sandwich into your desired serving size and plate it. For an extra touch, you can dust with powdered sugar or serve with your favorite dipping sauce. Enjoy your delicious homemade Monte Cristo!
