Crispy Mackerel Dry Curry Toast
Simple and Delicious Mackerel Dry Curry Toast Recipe
Introducing a special toast that combines the flavors of mackerel and curry. Even on hot days, you can create a wonderful nutritious snack or a satisfying meal without using a stove. Using ‘Haesarang Mackerel Fillets’ from the Busan Premium Seafood Association makes preparation incredibly easy and the taste exceptional. The savory bread, tender mackerel, and fragrant curry come together in a fantastic harmony. Create delightful moments with this simple yet nutrient-rich recipe!
Main Ingredients
- 150g Mackerel Fillets (approx. 1/4 piece)
- 1 slice Bread
- 50g Pizza Cheese
- Pinch of Parsley Flakes (for garnish)
Dry Curry Seasoning Ingredients
- 1 block Solid Curry Roux (bar type)
- 10g Butter
- 1 Tbsp Mirin (or cooking sake)
- 1 tsp Minced Garlic
- 1 tsp Sugar
- 1 block Solid Curry Roux (bar type)
- 10g Butter
- 1 Tbsp Mirin (or cooking sake)
- 1 tsp Minced Garlic
- 1 tsp Sugar
Cooking Instructions
Step 1
Shall we make ‘Mackerel Dry Curry Toast’, where nutritious mackerel fillets and fragrant curry create a fantastic flavor?
Step 2
First, prepare the ‘Haesarang Mackerel Fillets’ from Busan Premium Seafood. Bake them in a preheated oven at 180°C (350°F) for 10 minutes, then flip and bake at 190°C (375°F) for another 10 minutes. This cooking method removes any fishy smell while keeping the mackerel moist. Carefully flake the cooked mackerel, removing any bones. It’s important to ensure all bones are removed cleanly.
Step 3
Next, finely mince the onion to add depth of flavor to the curry. The finer the onion is chopped, the smoother the curry taste will be.
Step 4
In a microwave-safe bowl, combine all the dry curry seasoning ingredients: the solid curry roux, butter, mirin, minced garlic, and sugar. Add the flaked mackerel fillets to this mixture and stir well.
Step 5
Cover the bowl with plastic wrap and poke a few holes with a fork. Microwave for 2 minutes. Remove, stir the curry and mackerel mixture thoroughly, then microwave again for another 2 minutes to complete the dry curry mixture. Stirring to ensure even cooking and prevent clumping is key.
Step 6
Gently press down the center of the bread slice with your fingers to create a slight indentation. This helps prevent the toppings from sliding off later and makes it easier to eat.
Step 7
Generously spread the prepared mackerel dry curry mixture onto the bread. Then, sprinkle an even layer of pizza cheese over the top. Place in a preheated oven at 180°C (350°F) and bake for about 10 minutes, or until the cheese is melted and golden brown. The combination of crispy bread and melted cheese is delightful.
Step 8
Sprinkle parsley flakes over the warm, freshly baked toast for a beautiful garnish and an added aromatic touch. This enhances the visual appeal and overall presentation.
Step 9
Finally, cut the toast in half for easy serving and arrange it on a nice plate. Your impressive Mackerel Dry Curry Toast is ready! Enjoy this simple yet flavorful and nutritious treat.
