Crispy Loaded Cheese Fries
Transform Leftover French Fries into Delicious Loaded Cheese Fries in Minutes!
Do you have leftover french fries that you don’t know what to do with? This recipe is an incredibly easy way to turn those fries into mouthwatering ‘Loaded Cheese Fries’ in no time! The combination of crispy fries, gooey melted cheese, and savory bacon is irresistible to everyone. Using just an air fryer and a microwave/oven, you can whip this up instantly. Don’t let those leftover fries go to waste; give this recipe a try!
Main Ingredients- 2 handfuls of french fries (any kind works!)
- 3 handfuls of mozzarella cheese (generous amount)
- 1 slice of processed cheese
- 3 strips of bacon
- Pinch of salt (optional, to taste)
Cooking Instructions
Step 1
First, preheat your air fryer to 180°C (350°F). Arrange the 2 handfuls of french fries in a single layer in the air fryer basket. If you’re using frozen fries, you can use them directly without thawing. Air fry for about 5-7 minutes until they are golden and crispy. This step is just to re-crisp them. If your fries are already salted, you might not need to add extra salt. Adjust seasoning to your preference.
Step 2
Transfer the crisped french fries into an oven-safe dish or a microwave-safe bowl. It’s best to arrange them loosely rather than packing them tightly, which helps the cheese melt more evenly and ensures a better texture.
Step 3
Cut the 3 strips of bacon into bite-sized pieces, about 1-2 cm wide. Place the bacon in a pan over medium-low heat without adding any oil. Cook slowly until the bacon is golden and slightly crispy, allowing its own rendered fat to add flavor. Evenly sprinkle the cooked bacon pieces over the french fries in the dish. The savory bacon adds a wonderful depth of flavor that pairs perfectly with cheese.
Step 4
Now it’s time for the cheese! Generously sprinkle the 3 handfuls of mozzarella cheese over the fries and bacon, creating a cheesy blanket. The more cheese you add, the richer and more delicious your loaded fries will be! Finally, tear the 1 slice of processed cheese into smaller pieces and scatter them intermittently over the mozzarella. The processed cheese will melt into a wonderfully creamy and savory layer.
Step 5
Now, let’s melt that delicious cheese! You can either microwave the dish for about 1-2 minutes, or until the cheese is fully melted and bubbly. Alternatively, preheat your oven to 200°C (400°F) and bake for 3-5 minutes, or until the cheese is golden and melted. Baking in the oven can give the cheese a slightly crispier top. Serve immediately while hot and gooey!
