Crispy Korean Cucumber Pepper Salad with Doenjang Dressing
How to Make a Refreshing Doenjang-Seasoned Cucumber Pepper Salad
Learn how to whip up a delightful side dish in no time, simply seasoned with savory doenjang (fermented soybean paste). It’s the perfect accompaniment to grilled meats and a staple in Korean home cooking.
Ingredients- 3 Korean cucumber peppers (look for firm, crisp peppers)
- 1/2 tsp Doenjang (Korean soybean paste for a savory depth)
- 1 tsp Ssamjang (Spicy Korean dipping paste, adds complex flavor)
- 1 tsp Toasted sesame seeds (for nutty aroma and garnish)
- 1/2 tsp Sugar (to balance the flavors)
Cooking Instructions
Step 1
Let’s make a wonderfully refreshing and crisp side dish! This ‘Crispy Korean Cucumber Pepper Salad with Doenjang Dressing’ is incredibly simple to prepare and incredibly delicious. It pairs exceptionally well with grilled meats and is a fantastic addition to any Korean meal. Get ready to impress yourself and your family!
Step 2
First, select your star ingredient: the Korean cucumber peppers. Choose about three peppers that are known for their mild flavor and satisfying crunch. Ensure they are firm and vibrant green for the best texture.
Step 3
Now, let’s craft the savory dressing. In a mixing bowl, combine 1/2 teaspoon of doenjang for its rich, umami base and 1 teaspoon of ssamjang. The ssamjang will add a layer of complexity and a hint of spice that complements the doenjang beautifully.
Step 4
To round out the flavors, add 1/2 teaspoon of sugar to provide a touch of sweetness that balances the savory pastes, and 1 teaspoon of toasted sesame seeds for a fragrant, nutty finish. Slice the prepared cucumber peppers into bite-sized pieces, about 2 cm long, and add them to the bowl. Gently toss everything together until the peppers are evenly coated with the delicious doenjang mixture. Be careful not to overmix, as you want to maintain the peppers’ crisp texture.
Step 5
And there you have it! A beautiful and delicious ‘Crispy Korean Cucumber Pepper Salad with Doenjang Dressing’ is ready to be served. Its crisp texture and savory-sweet flavor profile make it a perfect match for rice and a brilliant counterpoint to rich, fatty meats like grilled pork belly or bulgogi. Enjoy this taste of authentic Korean home cooking!
