Crispy Kimchi Pancake: Golden Recipe for Snacks, Late-Night Meals, or Appetizers
Crispy Kimchi Jeon: A Perfect Snack, Late-Night Treat, or Appetizer with a Flaky Batter – The Ultimate Golden Recipe
Let’s make a crispy kimchi pancake that’s perfect for a rainy day. This recipe focuses on achieving that delightful crispiness with a savory, slightly tangy flavor.
Ingredients
- 1/2 head of well-fermented kimchi (approx. 300-400g)
- 1 cup (approx. 100g) pancake mix
- 1 cup (approx. 100g) all-purpose flour
- 1 cup (approx. 200ml) cold water
- 1 pinch of coarse salt
- 1 tsp sugar
- 1/2 medium onion
- Plenty of cooking oil (for frying)
Cooking Instructions
Step 1
First, prepare the well-fermented kimchi, which is the star of this pancake. Gently shake out some of the excess kimchi juice, then finely chop the kimchi into small pieces. Thinly slice the onion as well. Having your ingredients prepped beforehand will make the cooking process much smoother.
Step 2
Now, let’s make the batter, which is crucial for a perfect kimchi pancake. In a large bowl, combine the pancake mix and all-purpose flour in a 1:1 ratio. Gradually add 1 cup of cold water while mixing with a whisk or chopsticks until smooth and no lumps remain. The batter should be slightly thin, but will thicken when the kimchi and onion are added.
Step 3
Add the chopped kimchi and sliced onions to the batter. To balance the flavors, add a pinch of coarse salt for seasoning and 1 teaspoon of sugar to add a subtle sweetness. Mix everything thoroughly until well combined to create the pancake batter.
Step 4
Heat a generous amount of cooking oil in a frying pan over medium-low heat. Ladle about half a cup of the batter onto the hot pan and spread it thinly into a round shape. Cook slowly until the edges turn golden brown and crispy. Then, carefully flip the pancake and cook the other side until it’s also golden and crispy. It’s important to cook it thoroughly until both sides are nicely browned and the edges are extra crisp.
Step 5
Once both sides are a beautiful golden brown and the pancake feels wonderfully crispy to the touch, it’s ready! Serve immediately while hot to enjoy the ultimate crispy exterior and the moist, flavorful interior. This kimchi pancake is perfect as a snack, a late-night meal, or a delicious appetizer to enjoy with a glass of makgeolli!
