Crispy & Juicy Spam Fries: The Ultimate Beer Snack!
Make the Best Beer Snack: Easy and Delicious Crispy Spam Fries at Home!
Craving a savory snack to go with your beer? Try these super easy Spam fries! They’re incredibly simple and quick to make, boasting a delightful crispy exterior and a tender, juicy interior. Perfect for beginners, this recipe guarantees a delicious result that rivals store-bought versions. Enjoy them on special occasions or as a simple, satisfying treat with your favorite brew.
Main Ingredients
- 1 can (340g) Spam
- Approx. 1/5 bag Panko breadcrumbs (about 1 cup)
- Approx. 1/5 bag All-purpose flour (about 1 cup)
- 2 Eggs
Cooking Instructions
Step 1
First, gather all the ingredients needed to make these delicious Spam fries! Using fresh, quality ingredients is the foundation of any great dish.
Step 2
Before slicing the Spam, bring a pot of water to a boil. This step is crucial for reducing the saltiness and excess fat from the Spam, resulting in a more tender and flavorful fry. Once the water is boiling, carefully add the whole can of Spam to the pot. After it starts boiling again, slice the Spam into bite-sized pieces, about 1cm thick, vertically.
Step 3
Once the water is at a rolling boil, add the sliced Spam and blanch it for about 40 seconds. Be careful not to over-boil, as this can diminish the Spam’s flavor. Drain the Spam in a colander, letting excess water drip off, then thoroughly pat the slices dry with paper towels. Ensuring the Spam is completely dry is key for the coating to adhere well and for achieving maximum crispiness.
Step 4
Now it’s time to coat the dried Spam slices. The order of coating is essential: ‘Flour → Egg wash → Panko breadcrumbs’. Following these steps meticulously will ensure the coating stays intact and results in a beautiful finish.
Step 5
First, dip the Spam slices that have been coated in flour into the prepared egg wash, ensuring they are evenly coated. Gently shake the Spam to allow excess egg wash to drip off.
Step 6
Take the egg-coated Spam and place it in a shallow dish filled with Panko breadcrumbs. Gently press the breadcrumbs onto the surface of the Spam with your hands, ensuring an even and thorough coating with no gaps. A thicker coating of Panko will result in an even crispier texture.
Step 7
Lightly shake off any excess breadcrumbs from the coated Spam slices. Carefully transfer them to another plate or tray, ensuring the coating remains intact.
Step 8
Heat a generous amount of frying oil in a pan over medium heat. Once the oil is shimmering and hot, carefully add the Panko-coated Spam slices to fry. Avoid using excessively high heat, as this can burn the exterior before the inside is cooked through.
Step 9
When the Spam fries turn a beautiful golden-brown color and appear crispy, reduce the heat slightly to ensure they cook through evenly. Once all sides are golden and crisp, remove the Spam fries using a slotted spoon or spider strainer. Place them on a plate lined with paper towels to absorb any excess oil. This step ensures a less greasy and more delicate flavor.
Step 10
Voila! Your delicious Spam fries are ready! Don’t worry if you don’t have fancy serving dishes. A clean Spam can itself makes for a surprisingly attractive presentation. These homemade Spam fries taste just as good, if not better, than store-bought versions!
Step 11
Thanks to the blanching step, the salty taste of Spam is wonderfully mellowed out, while its savory flavor is enhanced, making them incredibly delicious. The contrast between the crispy outside and the tender, juicy inside is simply fantastic, making these the perfect beer snack. Enjoy!
