Crispy & Juicy! Irresistible Spicy Hot Wings Recipe
The Ultimate American-Style Spicy Chicken Wings Recipe You Can Make at Home
Chicken wings are a universally loved snack, and this recipe offers a healthier, oven-baked approach instead of deep-frying, making them less greasy. The delicious spicy sauce has captivated even my American husband’s palate! The perfect balance of crispy exterior and tender, juicy interior makes these wings incredibly addictive. They are perfect for special occasions or as a delightful snack with a cold drink. Give it a try – you won’t regret it!
Main Ingredients- Chicken wings: 12-15 pieces
- Milk (for soaking, optional): a little
Cooking Instructions
Step 1
First, we’ll prepare the chicken wings to remove any gamey odor. Place the chicken wings in a bowl and cover them with milk. Let them soak for about 30 minutes. Milk helps to neutralize odors and tenderize the meat. After soaking, rinse the wings thoroughly under cold running water and pat them completely dry with paper towels. (You can skip the milk if needed, but it’s recommended for better flavor).
Step 2
Now, let’s season the wings for maximum flavor. Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder evenly over the dried chicken wings. Gently massage the seasonings into the wings with your hands to ensure they are coated on all sides. This step significantly enhances the natural flavor of the chicken.
Step 3
It’s time to cook the wings! Preheat your air fryer to 200°C (400°F). Arrange the seasoned chicken wings in a single layer in the air fryer basket, making sure they don’t overlap. Cook for about 7 minutes. Then, flip the wings and cook for another 3 minutes. While the wings are cooking, prepare the delicious spicy sauce. In a small saucepan, combine 5 tablespoons of hot sauce, 2 tablespoons of butter, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 tablespoon of ketchup. Heat over low heat, stirring constantly until the butter melts and all ingredients are well combined. Be careful not to overcook or reduce the sauce too much. Once the sauce is ready, carefully remove the wings from the air fryer and brush them generously with the prepared sauce. Return the sauced wings to the air fryer and cook for approximately 5 more minutes at 200°C (400°F), flipping them halfway through, until they are golden brown and beautifully glazed. Keep an eye on them to prevent the sauce from burning. Your crispy, juicy, and flavorful hot wings are now ready to be enjoyed!
