Crispy & Juicy Fried Chicken Salad (Yurinqi)
Homemade Yurinqi: An Easy and Delicious Recipe You’ll Love
Are you looking for a way to get your children to eat more vegetables? Yurinqi is a fantastic dish that combines protein-rich chicken with crisp lettuce, making it a hit with both kids and adults. The delightful contrast between the crunchy fried chicken and the sweet and tangy sauce makes this a perfect meal and an excellent accompaniment to a cold beer. Enjoy restaurant-quality Yurinqi right in your own kitchen with this simple recipe!
Main Ingredients- Chicken (boneless, skinless thighs or breast) 500g
- Lettuce 1/2 head
- Green onion 1/5 stalk (for grilling, optional)
- Onion 1/3 (for sauce, optional)
For the Batter- All-purpose flour 3 Tbsp
- Egg 1
- Breadcrumbs 5 Tbsp
- All-purpose flour 3 Tbsp
- Egg 1
- Breadcrumbs 5 Tbsp
Cooking Instructions
Step 1
Prepare the Chicken: Rinse the chicken thighs (or breast) under cold water and pat them thoroughly dry with paper towels. To remove any gaminess, soak the chicken in milk for about 20-30 minutes, then drain and dry again. Trim any excess fat or sinew. Season lightly with salt and pepper for extra flavor before coating.
Step 2
Fry the Chicken: Dredge the prepared chicken pieces in all-purpose flour, then dip them in a beaten egg. Finally, coat evenly with breadcrumbs. Heat oil in a wok or deep fryer to 170-180°C (340-350°F). Carefully add the chicken and fry until golden brown and crispy on all sides, ensuring it’s cooked through. Remove the fried chicken and place it on a wire rack or paper towels to drain excess oil.
Step 3
Prepare the Lettuce: Wash the lettuce thoroughly under cold running water. Spin it dry or pat it gently with paper towels to remove excess moisture. Tear or chop the lettuce into bite-sized pieces. Ensuring the lettuce is dry will prevent the sauce from becoming watery.
Step 4
Make the Yurinqi Sauce: In a saucepan, combine soy sauce, water, vinegar, sugar, and salt. Stir well. For a richer flavor, you can add chopped green onions and a piece of onion to the sauce and simmer over medium heat for about 10 minutes. After simmering, strain the sauce through a sieve to remove the solids, leaving a clear sauce. Once cooled, stir in the store-bought yuzu dressing and a pinch of pepper. Mix well until fully combined to create the delicious Yurinqi sauce. (Tip: A splash of yuzu juice or lemon juice can add extra brightness.)
