Crispy & Juicy Chicken Tenders Made with Chicken Breast
Make Deliciously Crispy Chicken Tenders with Chicken Breast – The Sound of the Crunch is Delicious!
Today, we’re making chicken tenders that are perfect as a snack or a delightful accompaniment to your drinks. 🙂
Ingredients- 400g chicken breast
- 1 cup all-purpose flour
- 3 cups breadcrumbs
- 3 eggs
Seasoning- 2 Tbsp minced garlic
- 2 tsp salt
- Pinch of black pepper
- Cooking oil (for frying/baking)
- 2 Tbsp minced garlic
- 2 tsp salt
- Pinch of black pepper
- Cooking oil (for frying/baking)
Cooking Instructions
Step 1
First, thinly slice the chicken breast. You can make a shallow cut into the thicker parts to flatten them, or cut them into long strips about 1 to 1.5 cm thick. This helps them cook faster and achieve the tender shape.
Step 2
Marinating: Place the sliced chicken breast in a bowl. Add 2 tsp salt, a pinch of black pepper, and 2 Tbsp minced garlic. Gently massage the ingredients into the chicken to ensure even coating. Let it marinate for about 10 minutes for enhanced flavor.
Step 3
Coating with Flour: Prepare 1 cup of all-purpose flour in a shallow dish or bowl. Dredge the marinated chicken breast pieces in the flour, ensuring each piece is thoroughly coated. This flour layer helps the egg wash adhere better in the next step. Lightly shake off any excess flour.
Step 4
Coating with Egg Wash: In another bowl, crack 3 eggs and whisk them until smooth to create an egg wash. Dip the flour-coated chicken breast pieces into the egg wash, ensuring they are fully submerged and coated on all sides.
Step 5
Coating with Breadcrumbs: Spread 3 cups of breadcrumbs on a wide plate. Roll the egg-washed chicken breast pieces in the breadcrumbs, pressing lightly to help the crumbs adhere firmly. A good coating of breadcrumbs is key to achieving that ultimate crispiness.
Step 6
Cooking: Heat a generous amount of cooking oil in a frying pan over medium-low heat, enough to partially submerge the chicken tenders. Carefully place the breaded chicken tenders in the hot oil. Fry for about 6-8 minutes, flipping occasionally, until golden brown and crispy on all sides, ensuring they are cooked through. (Alternatively, you can bake them in an air fryer at 180°C (350°F) for 12-15 minutes.)
Step 7
Draining and Finishing: Once cooked to golden perfection, transfer the chicken tenders to a plate lined with paper towels to absorb any excess oil. This step helps maintain their delightful crispiness. Your incredibly crispy and delicious chicken tenders are now ready!
Step 8
Voila! Serve your homemade chicken tenders with your favorite dipping sauces like mustard, ketchup, or sweet chili sauce. They are a fantastic snack for kids and a great appetizer for parties!
