Crispy & Juicy! Air Fryer Garlic Butter Shrimp Recipe
Aromatic Garlic Butter Black Tiger Shrimp Cooked in the Air Fryer
Enjoy restaurant-quality garlic butter shrimp right in your own kitchen with this easy air fryer recipe! Using fresh black tiger shrimp, we’ll achieve a wonderfully crispy exterior and a succulent, juicy interior. The irresistible combination of garlic and butter will awaken your taste buds. Let’s get cooking and create a special dish that’s perfect for any occasion!
Ingredients- 10 fresh Black Tiger Shrimp
- 2 Tbsp unsalted butter
- 1.5 Tbsp minced garlic (about 5 cloves)
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare your fresh black tiger shrimp for this delicious garlic butter creation. Give them a quick rinse under cold running water and set aside.
Step 2
Trim off the sharp legs and long antennae from the shrimp. This step makes them much easier and cleaner to eat after cooking.
Step 3
Gently separate the head from the body. Then, make a shallow cut along the back (the underside) of the shrimp to devein it. Removing the dark intestinal tract will reduce any potential ‘fishy’ taste and result in a cleaner flavor.
Step 4
Arrange the prepared shrimp in a single layer in your air fryer basket, ensuring they don’t overlap. This allows for even cooking and optimal crispiness.
Step 5
Now for the flavor boost! Top each shrimp with a small dollop of butter (you can use softened butter or thinly sliced cold butter). Sprinkle the minced garlic generously over the butter and shrimp. Finish with a light dusting of black pepper for an aromatic touch.
Step 6
Preheat your air fryer to 180°C (350°F). Place the basket with the shrimp inside and cook for 10 minutes. You’ll start to smell that wonderful aroma of garlic and butter infusing the shrimp.
Step 7
After 10 minutes, carefully remove the basket and flip each shrimp over. Return the basket to the air fryer and continue cooking at 180°C (350°F) for another 10 minutes. This ensures both sides are beautifully cooked, resulting in a perfect balance of crispy shell and juicy meat.
Step 8
Once cooked to a lovely golden brown, transfer the garlic butter shrimp to a serving plate. They are best enjoyed immediately while warm to savor the incredible flavors. For an extra touch, you can sprinkle some chopped parsley on top for garnish.
