Crispy & Juicy! Air Fryer Fried Chicken Recipe
Homemade Crispy Fried Chicken Made Easy! Perfect Air Fryer Fried Chicken
Introducing a simple and delicious fried chicken recipe that anyone can easily follow. Using an air fryer allows you to enjoy crispy chicken without deep-frying, making it healthier and more convenient. Make the best chicken your whole family will love at home!
Crispy Fried Chicken Ingredients (Serves 3-4)- 1 pack chicken wings
- 1 pack chicken drumettes
- 1 cup frying powder
- Pinch of salt
- Pinch of black pepper
- 2 Tbsp cooking wine (mirin)
- 2 Tbsp cooking oil
Cooking Instructions
Step 1
First, wash the chicken wings and drumettes thoroughly and prepare them. Place the chicken pieces in a bowl, add a pinch of salt, a pinch of black pepper, and 1 tablespoon of cooking wine to each. Mix well by gently massaging the chicken. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate. This step is crucial for marinating, removing any gamey odor, and tenderizing the meat.
Step 2
Measure out 1 cup of frying powder using a paper cup and spread it evenly on a wide plate or tray. Add the marinated chicken from the refrigerator to the frying powder and coat each piece thoroughly on all sides. Gently press the powder onto the chicken with your hands to ensure it adheres well. Make sure every part of the chicken is covered.
Step 3
Coat the chicken pieces evenly and generously with the frying powder, creating a thick white layer. Aim for a coating that looks like it’s covered in fresh snow. This thorough coating is key to achieving a wonderfully crispy texture later on. Don’t miss any spots!
Step 4
After coating the chicken thoroughly with frying powder, let it sit at room temperature or refrigerate for another 30 minutes. During this time, the natural moisture from the chicken will moisten the frying powder, helping it adhere better and form a cohesive crust. Once the frying powder has slightly softened and adhered, drizzle 1 tablespoon of cooking oil over the chicken drumettes and wings and mix well. This step helps the coating become crispier and achieve a beautiful golden-brown color during air frying.
Step 5
Arrange the coated chicken pieces in the air fryer basket, ensuring they are not overlapping. Place the basket in a preheated air fryer set at 200°C (392°F) and cook for 20 minutes. After 20 minutes, carefully flip the chicken pieces over and cook for another 10 minutes. Cooking time may vary slightly depending on your air fryer model and the size of the chicken pieces, so feel free to adjust as needed. Check midway to ensure even browning.
Step 6
Voila! Your perfect fried chicken is ready, boasting a golden-brown, crispy exterior and a succulent, juicy interior. You’ll be amazed at how crispy they turn out using just frying powder. Enjoy your delicious homemade fried chicken with ketchup or mustard. Have a wonderful time with this healthy and tasty treat!
