Crispy Japchae Fried Dumplings
Creative Use for Leftover Japchae: Easy Japchae Dumplings
Wondering what to do with leftover Japchae from holiday feasts? This recipe for ‘Japchae Fried Dumplings’ was born out of that very question! It’s incredibly simple, using readily available ingredients and requiring minimal effort, making it perfect for beginners. The delightful contrast between the crispy dumpling wrapper and the chewy, flavorful Japchae filling creates a unique and satisfying snack or side dish. Give your leftover Japchae a delicious second life!
Ingredients- Leftover Japchae (cooled)
- Dumpling wrappers (gyoza wrappers)
- Vegetable oil (generous amount)
Cooking Instructions
Step 1
Prepare your leftover Japchae. If the Japchae strands are too long or tangled, use kitchen scissors to cut them into bite-sized pieces, about 1-2 cm in length. This makes it easier to use as a dumpling filling and ensures an even distribution inside the wrapper.
Step 2
Take a dumpling wrapper and place a generous amount of the chopped Japchae filling in the center. Be careful not to overfill, as this can cause the dumpling to burst during cooking. You can lightly moisten the edges of the wrapper with water, or use it dry. Fold the wrapper in half to create a semi-circle shape, and then press firmly along the edges to seal the filling inside securely. For added texture, you can crimp the edges with a fork.
Step 3
Heat a generous amount of vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the filled dumplings in the pan, ensuring they don’t touch each other. Once the edges of the dumpling wrappers begin to turn golden brown, use a spatula to gently flip them over. Continue to fry, turning occasionally, until both sides are golden brown and crispy. The key is to achieve a perfectly crisp texture all around.
Step 4
These delicious Japchae dumplings are wonderful served as they are, but they’re even better with a light dip in a sweet and tangy dipping sauce. A simple sauce can be made by mixing 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 0.5 tablespoon of sugar, and 1 tablespoon of water, or you can use your favorite store-bought sauce. Enjoy them while they are warm!
