26, Aug 2025
Crispy Homemade Sweet Potato Chips





Crispy Homemade Sweet Potato Chips

How to Make Crispy Sweet Potato Chips – A Deliciously Crunchy Snack

Crispy Homemade Sweet Potato Chips

Let’s quickly whip up a delicious winter snack that’s perfect for any occasion.

Recipe Info

  • Category : Snacks / Confectionery
  • Ingredient Category : Vegetables
  • Occasion : Snack
  • Cooking : Deep-fry
  • Servings : 2 servings
  • Difficulty : Anyone

Ingredients

  • 2 medium-sized sweet potatoes
  • 100g vegetable oil (for frying)

Cooking Instructions

Step 1

Shall we start making these wonderfully crispy and sweet sweet potato chips? This recipe is your ticket to delicious homemade snacks, perfect for special occasions or just a regular day.

Step 1

Step 2

First, wash the sweet potatoes thoroughly. It’s important to scrub away all dirt and debris. Since we’ll be using the skin, make sure to clean them meticulously.

Step 2

Step 3

Now, it’s time to slice the sweet potatoes thinly. A mandoline slicer is ideal, but if you don’t have one, a vegetable peeler or a simple knife will work just fine. Slicing them thinly is key to achieving a wonderfully crisp texture when fried. Aim for a consistent thickness of about 2-3mm.

Step 3

Step 4

Pour a generous amount of vegetable oil into a deep pan or a wok. To check the oil temperature, drop in a single slice of sweet potato. If it immediately starts sizzling and frying, the oil is ready. You don’t need a separate batter; the sweet potato itself makes delicious chips, making this recipe perfect for when a snack craving strikes unexpectedly.

Step 4

Step 5

Once the oil reaches the correct temperature, carefully add the sliced sweet potatoes to the pan. Fry them gently, ensuring they don’t clump together. Giving them a little space will help them fry evenly.

Step 5

Step 6

Because the sweet potato slices are thin, one fry is usually enough for a good crisp. However, for an extra crunch, you can fry them a second time. See how they’re turning a beautiful golden brown and look perfectly cooked? Your sweet potato chips are almost ready!

Step 6

Step 7

And there you have it – simple, savory, and sweet sweet potato chips! This method isn’t just for sweet potatoes; you can use thinly sliced regular potatoes in the same way during potato season to make delicious potato chips. Isn’t that incredibly easy? Enjoy them with a warm cup of tea or coffee.

Step 7



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