Crispy Homemade Butter Garlic Potato Chips
[Easy Potato Dish] Irresistibly Addictive Butter Garlic Potato Chips at Home!
An easy recipe for golden, crispy homemade potato chips, packed with the delicious flavors of garlic and butter, made using an air fryer. Perfect as a snack or with a cold drink!
Main Ingredients- 2 Potatoes (medium-sized)
Butter Garlic Sauce- 1 tsp Minced Garlic
- 1 tsp Butter (microwaveable)
- 1 Tbsp Oligosaccharide (or honey)
- 1 tsp Mayonnaise
- 1 tsp Minced Garlic
- 1 tsp Butter (microwaveable)
- 1 Tbsp Oligosaccharide (or honey)
- 1 tsp Mayonnaise
Cooking Instructions
Step 1
First, thoroughly wash the 2 potatoes you’ll be using. You can leave the skins on for extra texture and nutrients, or peel them if you prefer.
Step 2
Here’s a handy trick for slicing the potatoes thinly! Place one potato between two wooden chopsticks. When you slice, the chopsticks act as a guide, ensuring your slices are only as thick as the chopsticks themselves, resulting in uniform chip-like pieces. Aim for slices about 2-3mm thick.
Step 3
Soak the sliced potatoes in cold water to remove excess starch – this step is crucial for extra crispiness! Let them soak for about 10 minutes, then drain and pat them thoroughly dry with paper towels. Dry potato slices help the sauce adhere better and prevent burning. While the potatoes are soaking, prepare the sauce ingredients.
Step 4
In a small bowl, place 1 tsp of butter and microwave for about 10 seconds until completely melted. Add 1 tsp of minced garlic, 1 Tbsp of oligosaccharide, and 1 tsp of mayonnaise to the melted butter. Mix well until smooth to create a luscious butter garlic sauce.
Step 5
Arrange the dried potato slices in a single layer in your air fryer basket, making sure they don’t overlap. Using a spoon or brush, generously coat both sides of the potato chips with the prepared butter garlic sauce. Preheat your air fryer, then cook at 195°C (385°F) for a total of 10 minutes. For even crispiness, you can open the air fryer halfway through (around 5 minutes) to flip the chips.
Step 6
Voila! Your delicious butter garlic potato chips are ready! Take them out when they’re golden brown and enjoy them while they’re warm for the best taste. Enjoy these healthy and delicious homemade potato chips!
