Crispy Green Beans Stir-Fried with Oyster Sauce
Easy and Quick Green Bean Stir-Fry with Oyster Sauce
Introducing a delicious oyster sauce stir-fry recipe using green beans, known for their satisfying crunch! Green beans are a healthy ingredient, combining the benefits of both legumes and vegetables, packed with protein, vitamins, and fiber. This dish is perfect as a simple side dish or a delightful accompaniment to your meals. For extra tips, especially starting around the 02:39 mark, you can elevate the flavor even further.
Main Ingredients
- Green beans (string beans) 100g
- Olive oil 2 Tbsp
- Salt, a pinch
- Black pepper, a pinch
Cooking Instructions
Step 1
First, prepare the green beans. Wash them thoroughly under running water, pat them dry, and then cut them into bite-sized pieces. If they are too long, they can be difficult to stir-fry, so cutting them into appropriate lengths is recommended.
Step 2
Heat a frying pan over medium heat and add 2 tablespoons of olive oil. Add the prepared green beans and stir-fry. It’s important to maintain the crispness of the green beans, so be careful not to overcook them.
Step 3
Once the green beans are somewhat cooked, season them with a pinch of salt and a pinch of black pepper. Finally, add 1 tablespoon of oyster sauce and quickly stir-fry everything together. Stir well to ensure the oyster sauce is evenly distributed. Continue stir-frying for about 1 more minute until the delicious green bean and oyster sauce stir-fry is ready.
