Crispy Golden Snow Dumplings
Spicy and Savory Winged Dumplings with Curry Flavor
Golden, crispy ‘snowflakes’ infused with the aroma, taste, and color of curry. Combined with juicy, crispy dumplings, it’s a perfect match that’s undeniably delicious! Enjoy the delightful crunch and savory filling in this easy-to-make dish.
Dumplings
- 9 frozen dumplings
Crispy Snow Sauce
- 1 Tbsp cornstarch (heaping)
- 1 Tbsp curry powder
- 130cc water
- 1 Tbsp cornstarch (heaping)
- 1 Tbsp curry powder
- 130cc water
Cooking Instructions
Step 1
First, let’s prepare the ‘Crispy Snow Sauce’ for your delicious snow dumplings. In a bowl, combine 1 heaping tablespoon of cornstarch, 1 tablespoon of curry powder, and 130cc of water. Mix thoroughly until smooth and no lumps remain. This simple step creates a magical sauce that enhances the crispiness and flavor of your dumplings.
Step 2
Now, preheat your frying pan. Add about 1.5 tablespoons of cooking oil. Arrange the 9 frozen dumplings in a circular pattern, ensuring they don’t touch each other. Sear them over medium-high heat for about 1 minute, until the bottoms are lightly golden. This step helps to firm up the dumpling’s exterior, preparing it to absorb the sauce beautifully.
Step 3
After 1 minute of searing, before pouring the sauce, give it another quick stir. The cornstarch tends to settle at the bottom, so mixing it again ensures a consistent sauce consistency. This is crucial for achieving an even coating and crispiness.
Step 4
Pour the well-mixed sauce directly over the dumplings, allowing it to spread evenly around them. Immediately reduce the heat to low. Cover the pan with a lid and let the dumplings simmer gently for exactly 10 minutes. This will allow the dumplings to cook through and the sauce to thicken into a delicate coating.
Step 5
After 10 minutes, lift the lid. The dumplings should be tender and the sauce slightly reduced. Now, to achieve that signature crispiness, uncover the pan and increase the heat slightly to medium-low. Cook for an additional 3-5 minutes, allowing the moisture to evaporate and the ‘snowflakes’ to become wonderfully crisp and golden.
Step 6
This is the final step! It’s time to plate your perfectly crispy dumplings. Place a plate slightly larger than your frying pan on top of the pan, covering the dumplings. Holding both the plate and the pan securely, quickly invert them. This elegant flip will present your beautiful, golden snow dumplings ready to be enjoyed!
