Crispy Garlic Tortilla Chips
:: Tortilla Recipes :: Super Easy Garlic Tortilla Chips for Beer Snacks! Melt-in-your-mouth crispy and sweet.
Don’t let leftover tortillas go to waste! Here’s a super simple recipe for Garlic Tortilla Chips. The combination of sweet honey, aromatic garlic, and rich butter creates an amazing flavor. They’re wonderfully crispy on the outside and slightly chewy on the inside, making them a perfect snack with beer or even a treat for kids. It’s not difficult at all, so give it a try!
Ingredients
- 1 Tortilla
- 1 piece unsalted butter (approx. 10g)
- 2 Tbsp honey
- 1 Tbsp minced garlic
- Pinch of dried parsley
- Pinch of salt
Cooking Instructions
Step 1
First, prepare one tortilla. Using a knife or pizza cutter, cut it into 8 equal triangular pieces. Cutting them into uniform sizes will ensure even baking.
Step 2
Now, let’s make the delicious garlic sauce to spread on the tortillas! In a small bowl, add one piece of butter and 2 tablespoons of sweet honey.
Step 3
Add 1 tablespoon of minced garlic for an extra boost of flavor. You can adjust the amount of garlic to your preference.
Step 4
Sprinkle in a pinch of dried parsley for aromatic flair and a tiny pinch of salt to enhance the savory notes.
Step 5
To help all the ingredients combine smoothly, microwave the mixture for about 20 seconds. The butter will melt, making it easier to mix everything.
Step 6
Take the bowl out of the microwave and stir the ingredients thoroughly with a spoon or whisk until well combined. It’s important to mix until you have a smooth sauce without any clumps.
Step 7
Generously brush the prepared tortilla pieces with the garlic sauce. Using a pastry brush will help you spread it more evenly and widely. Make sure to coat the edges too, so every bite is flavorful.
Step 8
Line the bottom of your air fryer basket with parchment paper. This prevents the sauce from burning or sticking and makes cleanup much easier. Arrange the sauced tortilla chips in a single layer, making sure they don’t overlap, as this can prevent them from becoming crispy.
Step 9
Now, place the basket in the air fryer and cook at 170°C (340°F) for about 8 minutes. It’s a good idea to check them halfway through to ensure they don’t burn. You’ll know they’re ready when they turn golden brown and smell wonderfully delicious.
Step 10
Ta-da! Your crispy, sweet, and savory Garlic Tortilla Chips are ready! They taste best when enjoyed warm. Serve them with your favorite beer or enjoy them as a delightful snack anytime.
