Crispy Garlic Scape Soy Sauce Stir-fry Recipe
Super Simple Seasonal Side Dish: Garlic Scape Soy Sauce Stir-fry
Let’s make an easy and quick side dish with seasonal garlic scapes! This recipe for garlic scape soy sauce stir-fry is incredibly simple. Perfect for a quick meal or lunchbox addition, it brings a delightful flavor to your table with minimal effort.
Main Ingredients- 200g fresh garlic scapes
- 1/2 medium onion, thinly sliced
Seasoning Ingredients- 1/2 Tbsp anchovy powder (or broth made from 3-4 dried anchovies)
- 1/2 Tbsp dried shiitake mushroom powder (or soaking water from dried shiitake)
- 1/4 cup (60ml) water
- 2 Tbsp soy sauce
- 1/2 Tbsp plum extract (adjust sweetness to taste)
- 1/2 Tbsp cooking wine (like mirin)
- A drizzle of sesame oil (for finishing)
- 1/2 Tbsp anchovy powder (or broth made from 3-4 dried anchovies)
- 1/2 Tbsp dried shiitake mushroom powder (or soaking water from dried shiitake)
- 1/4 cup (60ml) water
- 2 Tbsp soy sauce
- 1/2 Tbsp plum extract (adjust sweetness to taste)
- 1/2 Tbsp cooking wine (like mirin)
- A drizzle of sesame oil (for finishing)
Cooking Instructions
Step 1
First, wash the fresh garlic scapes thoroughly and ensure they are completely dry. Cut them into bite-sized pieces, about 4-5cm in length. Cutting them too long can make stir-frying a bit awkward.
Step 2
Place the prepared garlic scapes into a wide pan or wok. Add the anchovy powder and shiitake mushroom powder. Pour in 1/4 cup of water. (Using a pre-made broth will add even more depth of flavor. If you don’t have broth, these powders are a convenient way to enhance the taste.)
Step 3
This is a helpful tip: If you’re short on broth or don’t have any, you can use anchovy and shiitake mushroom powder to build flavor. These ingredients act like a base for soup, adding a rich taste.
Step 4
Heat the pan over medium heat and let the ingredients simmer together. This step allows the garlic scapes to soften slightly and absorb the flavors. Listen to that delicious bubbling sound!
Step 5
Once the garlic scapes turn from a vibrant green to slightly softened, add the thinly sliced onion. Stir-fry them together for just 1-2 minutes until the onion becomes translucent. Be careful not to overcook, or the onion will become mushy.
Step 6
Gently mix everything together to ensure the ingredients are well combined. This helps the flavors distribute evenly.
Step 7
Now it’s time to add the seasonings. Pour in 2 Tbsp soy sauce, 1/2 Tbsp plum extract, and 1/2 Tbsp cooking wine into the pan. Mix thoroughly with the other ingredients. You can adjust the amount of soy sauce and plum extract according to your preference.
Step 8
Finally, for a nutty aroma and extra flavor, drizzle in a little sesame oil. Give it one last gentle stir, and your delicious garlic scape soy sauce stir-fry is ready! It’s absolutely wonderful served over a bowl of hot rice.
