Crispy Garlic Scape Gochujang Salad
Garlic Scape Gochujang Salad: Easy and Delicious Side Dish Recipe
Introducing a recipe for a crispy, sweet, and spicy garlic scape salad made with seasonal spring garlic scapes. It’s a perfect side dish to accompany meat dishes or a delightful staple side for your meals! I’ll guide you through each step to make it easy for anyone to follow.
Main Ingredients- 1 bunch garlic scapes (approx. 1 handful)
Seasoning Ingredients- 1 Tbsp gochugaru (Korean chili flakes)
- 0.5 Tbsp minced garlic
- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp soy sauce (jin-ganjang)
- 2 Tbsp plum extract (maesil-aek)
- 0.5 Tbsp corn syrup or rice syrup (oligo-dang)
- 0.5 Tbsp sugar
- 1 Tbsp sesame oil
- 0.5 Tbsp toasted sesame seeds
- 1 Tbsp gochugaru (Korean chili flakes)
- 0.5 Tbsp minced garlic
- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp soy sauce (jin-ganjang)
- 2 Tbsp plum extract (maesil-aek)
- 0.5 Tbsp corn syrup or rice syrup (oligo-dang)
- 0.5 Tbsp sugar
- 1 Tbsp sesame oil
- 0.5 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Let’s make a delicious and crispy garlic scape gochujang salad together!
Step 2
First, trim off just the very tough ends of the garlic scapes. Be careful not to cut too much off.
Step 3
Cut the prepared garlic scapes into bite-sized pieces, about the length of your pinky finger (approximately 3-4 cm). Cutting them to a similar length ensures the seasoning coats them evenly.
Step 4
Prepare to blanch the garlic scapes by bringing water to a boil with 0.5 Tbsp of salt. Adding salt helps to maintain the vibrant green color and enhances the crispiness of the garlic scapes.
Step 5
Once the water is boiling, add the trimmed garlic scapes and blanch for a very short time, about 50 to 60 seconds. It’s crucial to manage the timing to prevent them from becoming too soft! Immediately after blanching, rinse them under cold water to cool them down.
Step 6
Drain the blanched garlic scapes thoroughly in a colander. If excess water remains, the seasoning might become diluted. You can gently press them with your hands to remove any remaining moisture.
Step 7
Now, let’s prepare the flavorful seasoning for the garlic scape salad. Combine all the seasoning ingredients in a bowl.
Step 8
Garlic Scape Gochujang Salad Seasoning: Mix 1 Tbsp gochugaru, 0.5 Tbsp minced garlic, 2 Tbsp gochujang, 2 Tbsp soy sauce, 2 Tbsp plum extract, 0.5 Tbsp corn syrup (or rice syrup), and 0.5 Tbsp sugar. (All measurements are based on a standard Korean soup spoon.)
Step 9
Add the drained garlic scapes to the bowl with the seasoning and gently toss them to ensure they are evenly coated. Be careful not to mix too vigorously, as this can break the garlic scapes.
Step 10
Finally, add 1 Tbsp of sesame oil and 0.5 Tbsp of toasted sesame seeds, and toss gently one more time. Your delicious garlic scape gochujang salad is ready! The sesame oil and seeds add a wonderful aroma and finish.
Step 11
Enjoy your meal with this crispy, sweet, and gently spicy garlic scape salad, making your table even more delightful!
