Crispy Fried Oysters: A Winter Delicacy, Perfectly Crispy Outside, Tender Inside
The Best When You’re Not Hungry! The Secret to Making Perfectly Crispy Fried Oysters
Enjoy winter’s finest delicacy, the nutrient-rich oyster! Transform fresh oysters into a delightful treat that’s wonderfully crispy on the outside and tender within. If you’ve hesitated to eat oysters due to their texture, you’ll be captivated by the fresh oyster taste hidden beneath the golden batter. As they say, ‘even fried shoes taste delicious,’ fried oysters are a crowd-pleaser! A tip for enjoying oysters even more: adding a touch of acidity like lemon juice or vinegar can help prevent nutrient loss and aid in their absorption by the body. Make a splendid dish with seasonal oysters!
Fried Oyster Ingredients- 200g fresh oysters
- 1 egg
- 5 Tbsp all-purpose flour (for batter)
- 5 Tbsp panko breadcrumbs
- Vegetable oil, for frying (generous amount)
Cooking Instructions
Step 1
Prepare the star of today’s dish: fresh oysters. Choose plump, intact oysters for the best results. Also, have your egg for the batter and panko breadcrumbs for crispiness ready.
Step 2
Preserving the oyster’s freshness is key. Gently rinse the oysters with a little lemon juice and salt. Use only your hands and rinse 1-2 times very lightly. Over-rinsing can wash away their delicate flavor and nutrients, so be mindful.
Step 3
Oysters contain a lot of moisture, which can lead to a soggy texture or splattering oil if fried directly. To achieve a plump texture and prevent oil splatters, briefly blanch the oysters in boiling water for exactly 10 seconds. This is a crucial step!
Step 4
Immediately after blanching, plunge the oysters into cold water to stop the cooking process and cool them down. Then, drain them thoroughly in a colander. This step helps maintain their firm, plump texture and significantly reduces oil splattering during frying. You can also gently pat them dry with paper towels.
Step 5
Once the oysters are drained, coat them evenly with all-purpose flour. Gently shake or tap off any excess flour. This flour coating acts as the first layer, helping the egg wash adhere better.
Step 6
Next, dip the floured oysters into the beaten egg. Ensure each oyster is fully coated with the egg wash. The egg acts as a binder, ensuring the panko breadcrumbs stick well for a crispy coating.
Step 7
After coating with egg, transfer the oysters to the panko breadcrumbs. Press the breadcrumbs onto the oysters firmly to create a thick, even coating. A good panko layer is essential for that satisfying crunch.
Step 8
In a small saucepan or deep fryer, heat vegetable oil to approximately 170°C (340°F). Carefully add the breaded oysters to the hot oil. Fry them until they are golden brown and perfectly crispy on all sides. Be careful not to overcook, as this can make the oysters tough.
Step 9
Enjoy your hot, crispy fried oysters! They’re a delightful treat with a perfectly crisp exterior and a tender, succulent interior. While fried oysters are delicious, remember that oysters are wonderful in many other ways during their season – try them raw, grilled, in stews, or salads. Enjoy the bounty of seasonal oysters!
