Crispy & Fluffy Banh Mi Sandwich
[Banh Mi Sandwich Recipe] Enjoy Crispy Outside, Soft Inside! The Perfect Banh Mi Sandwich for Your Brunch Menu
Hello everyone! This is Nani. Today, we’re making a crispy-on-the-outside, fluffy-on-the-inside Banh Mi sandwich that rivals any cafe! I used Banh Mi bread purchased online and thawed from the freezer, and the chewy, soft texture was absolutely delightful. Using ingredients you already have in your fridge and your favorites, let’s create a Banh Mi sandwich perfect for kids’ snacks or a delightful brunch!
Main Ingredients- 2 Banh Mi sandwich buns
- 2 fresh tomatoes
- 10 lettuce leaves
- 2 slices of cheese
- 4 fresh eggs
- Vegetable oil, as needed
Sauces & Seasonings- Mustard, as needed
- Mayonnaise, as needed
- Pinch of salt
- Pinch of black pepper
- Mustard, as needed
- Mayonnaise, as needed
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare all the ingredients for your sandwich thoroughly. Don’t worry if you don’t have exotic ingredients! Utilizing leftover vegetables from your fridge or your favorite items will help you create a uniquely delicious Banh Mi.
Step 2
We’re going to make the Banh Mi bread wonderfully crispy. Toast it either in a frying pan or an air fryer until golden brown. This process enhances the bread’s flavor and improves its texture.
Step 3
Once the Banh Mi bread is nicely toasted, carefully slice it in half horizontally with a knife, preparing it to be filled. Be cautious of the heat to avoid burns.
Step 4
Wash the fresh tomatoes thoroughly and then slice them thinly into rounds, about 0.5 cm thick, making them perfect for layering in the sandwich.
Step 5
Rinse the lettuce leaves under running water. It’s important to dry them well to prevent a soggy sandwich. You can drain them in a colander or pat them dry with paper towels. (If you prefer a crunchier texture, iceberg lettuce or other crisp lettuce varieties work wonderfully.)
Step 6
Crack the 4 eggs into a bowl. Add a pinch of salt and a pinch of freshly ground black pepper, then whisk them well. This is your preparation for making soft scrambled eggs.
Step 7
Heat a frying pan with a generous amount of vegetable oil. Pour in the whisked eggs and stir with chopsticks, creating soft, fluffy scrambled eggs. Avoid overcooking to maintain a moist texture.
Step 8
Now, let’s assemble the sandwich! [Assembling the Sandwich]
Step 9
Spread a thin layer of mayonnaise on the inside of both halves of the split Banh Mi bun. Mayonnaise helps keep the bread moist and acts as a binder for the other ingredients.
Step 10
Layer 2-3 lettuce leaves attractively on top of the mayonnaise-covered bun. This forms the first layer of your sandwich.
Step 11
Generously spoon the soft scrambled eggs you just made over the lettuce. A hearty filling will make your sandwich even more satisfying.
Step 12
Arrange the thinly sliced tomatoes on top of the scrambled eggs. The freshness of the tomatoes will balance the richness of the other ingredients.
Step 13
Cut the cheese slices in half and place them neatly over the tomatoes. The melting cheese will help bind the fillings together.
Step 14
Drizzle mustard sauce over the cheese according to your preference. Its tangy flavor will elevate the overall taste of the sandwich.
Step 15
Finally, place another 2-3 lettuce leaves on top to help hold the fillings in place and prevent them from shifting.
Step 16
Cover with the other half of the bun to complete your delicious Banh Mi sandwich! Because I packed it generously, the bun might be a little loose. For easier eating, you can secure it with toothpicks or wrap it tightly in plastic wrap.
Step 17
Voila! A perfectly packed, appetizing Banh Mi sandwich is complete!
Step 18
This sandwich is packed with various ingredients, making it nutritious and a satisfying meal. Enjoy it for brunch with a cup of coffee or your favorite beverage! (Tip: If you can’t find Banh Mi buns, using a crusty ciabatta bread will also make a delicious sandwich!)
