Crispy Flounder Tempura: An Exquisite Way to Enjoy Fish
Incredibly Crispy Flounder Tempura / Fried Fish / Flounder Dish Recipe
Turn leftover flounder sashimi into delicious tempura? You’ll want to buy extra flounder just to make this! It’s incredibly tasty and astonishingly crispy. This recipe transforms simple raw fish into a delightful, crunchy treat that’s perfect for any occasion.
Ingredients
- Flounder sashimi, 2/3 cup (approx. 100g)
- Tempura flour, 1 and 1/2 cups (approx. 150g)
- Water, 1 cup (approx. 200ml)
- Vegetable oil, for frying
- Tartar sauce, 3 tablespoons
- Panko breadcrumbs, 1 cup (approx. 100g)
Optional Salad
- Baby greens, 1 cup (approx. 50g)
- Yuzu jam, 1 tablespoon
- Baby greens, 1 cup (approx. 50g)
- Yuzu jam, 1 tablespoon
Cooking Instructions
Step 1
Prepare the flounder sashimi. Ensure it’s fresh and cut into bite-sized pieces, about 0.5cm thick.
Step 2
Lightly coat each piece of flounder sashimi with tempura flour. For an even coating, you can place the fish and tempura flour in a resealable bag and gently shake. This flour layer helps the batter adhere better.
Step 3
In a bowl, combine the tempura flour and water to create a batter. Mix gently until just combined; a few lumps are okay, as overmixing can make the batter tough. Dip the flour-coated flounder pieces into the batter, ensuring they are lightly coated.
Step 4
Place panko breadcrumbs in a shallow dish. Take the battered flounder pieces and press them into the panko, coating both sides thoroughly. This step is crucial for achieving that signature crispiness.
Step 5
Heat vegetable oil in a frying pan to about 170°C (338°F). Carefully place the panko-coated flounder into the hot oil. Fry for about 2-3 minutes, until lightly golden brown. Remove the pieces and drain on paper towels. Reheat the oil to 180°C (356°F) and fry the pieces again for another 30 seconds to 1 minute. The double-frying technique ensures a wonderfully crisp exterior and moist interior. Be careful not to overcook, as the panko can burn quickly.
Step 6
Serve the crispy flounder tempura with tartar sauce. For an optional refreshing side, toss baby greens with yuzu jam for a light salad. This dish is fantastic for a special meal or a delightful snack. Enjoy your perfectly crispy and tender flounder tempura!
