Crispy Eggplant Fritters: A Hit with All Ages!
Irresistibly Crispy Eggplant Fritters Everyone Will Love
Make these wonderfully crispy on the outside and tender on the inside eggplant fritters that even family members who don’t usually enjoy eggplant will adore. They’re perfect as a snack for special occasions or even as a side dish for meals.
Main Ingredients- 1 eggplant
- 1 egg
- All-purpose flour, as needed
- Panko breadcrumbs, as needed
- Cooking oil, as needed
Cooking Instructions
Step 1
First, wash the eggplant thoroughly and pat it dry. Then, cut it into bite-sized pieces that are easy to eat. Avoid cutting them too thin, as they might break; slices about 1-1.5 cm thick work well.
Step 2
Prepare the ingredients for the crispy coating. Set up three shallow dishes or bowls: one with all-purpose flour, one with beaten egg, and one with panko breadcrumbs. This ‘flour, egg, breadcrumb’ setup will make the coating process smooth.
Step 3
Dredge the cut eggplant pieces in the all-purpose flour, ensuring an even, light coating. This helps the egg wash adhere better and prevents the coating from becoming too thick.
Step 4
Dip the floured eggplant into the beaten egg, making sure each piece is fully coated. Let any excess egg drip off before moving to the next step.
Step 5
Next, transfer the egg-coated eggplant to the panko breadcrumbs. Press gently to ensure the breadcrumbs adhere well to all sides. A good coating of breadcrumbs is key to achieving that satisfying crispiness.
Step 6
If using an oven or air fryer, lightly drizzle or spray the coated eggplant with cooking oil. This helps them achieve a golden-brown and crispy finish without deep-frying. (If pan-frying, ensure you have enough oil preheated.)
Step 7
Bake in a preheated oven or air fryer at 180°C (350°F) for about 12 minutes. Flipping them halfway through will ensure even crisping and browning on both sides. (If pan-frying, cook over medium heat until golden brown.)
Step 8
Your warm and crispy eggplant fritters are ready! They are best enjoyed immediately while hot. Serve them with your favorite dipping sauce, such as ketchup or sweet chili sauce, for an extra burst of flavor.
