Crispy Dried Shrimp Stir-Fry: A Savory and Sweet Korean Delight
This recipe features ‘Dried Shrimp Stir-Fry,’ a popular Korean side dish made with dried shrimp. It’s a flavorful dish that’s perfect to serve with rice.
One of my husband’s favorite side dishes, this Dried Shrimp Stir-Fry is made in the style of a famous Korean chef’s recipe! It’s a delicious and easy-to-make dish that you’ll want to make again and again.
Ingredients- 1 bag dried shrimp (approx. 100g)
- A little cooking oil (generous amount)
- 2 Tbsp soy sauce
- 1 Tbsp minced garlic
- 1 Tbsp sugar
- 2 Tbsp gochugaru (Korean chili flakes)
- 2 Tbsp water
- 1 stalk green onion
- 5 Korean chili peppers (cheongyang peppers)
- 1 Tbsp sesame oil
- 1 Tbsp corn syrup (or rice syrup)
- A little sesame seeds
Cooking Instructions
Step 1
First, gather all the ingredients for today’s dish. Prepare 1 bag of dried shrimp, 2 Tbsp soy sauce, 1 Tbsp minced garlic, 1 Tbsp sugar, 2 Tbsp gochugaru (Korean chili flakes), 2 Tbsp water, 1 stalk green onion, 5 Korean chili peppers, 1 Tbsp sesame oil, 1 Tbsp corn syrup, and a small amount of sesame seeds. Finely chop the green onion and Korean chili peppers.
Step 2
Place the bag of dried shrimp into a dry, unheated frying pan. Stir-fry them over low heat until they become slightly crispy. This process enhances their savory flavor and prevents them from becoming too hard. Stir-fry for about 2-3 minutes, being careful not to burn them.
Step 3
Transfer the stir-fried dried shrimp to a separate bowl. In the same frying pan, add a generous amount of cooking oil and set the heat to medium-low.
Step 4
Pour in 2 Tbsp of soy sauce and let it sizzle in the pan for a moment. This helps to deepen the flavor of the soy sauce.
Step 5
Add 1 Tbsp of minced garlic and stir-fry until fragrant, about 30 seconds. Be careful not to let the garlic burn.
Step 6
Add 1 Tbsp of sugar and stir until it combines well with the soy sauce and garlic. The mixture will start to thicken slightly as the sugar melts.
Step 7
Stir in 2 Tbsp of gochugaru (Korean chili flakes) to add a spicy kick and vibrant color. Stir quickly to prevent the spices from burning.
Step 8
Add 2 Tbsp of water to balance the saltiness and help the sauce come together. Stir well to combine.
Step 9
Add the finely chopped green onion and stir-fry until its natural sweetness is released and it blends with the sauce.
Step 10
Add the 5 finely chopped Korean chili peppers for a spicy touch. If you enjoy more heat, feel free to add extra. Their spiciness will cut through any richness.
Step 11
Add 1 Tbsp of corn syrup (or rice syrup) for a glossy finish and sweetness. Stir to ensure the sauce coats all the ingredients.
Step 12
Finally, return the pre-stir-fried dried shrimp to the pan. Stir-fry quickly for about 1-2 minutes, ensuring the sauce evenly coats the shrimp. Drizzle in 1 Tbsp of sesame oil for a nutty aroma and then turn off the heat.
Step 13
Just before turning off the heat, or immediately after, sprinkle generously with sesame seeds for added flavor and visual appeal.
Step 14
And there you have it! Your delicious Dried Shrimp Stir-Fry is complete. Savor the fantastic combination of chewy dried shrimp and the sweet, spicy sauce. This dish is perfect as a side for rice or even as a snack. Enjoy your meal!
