Crispy & Delicious Soboro Topping
Homemade Soboro: The Versatile Topping for Breads and Cookies
Learn how to make the perfect, crispy soboro topping that you can use on a variety of baked goods like breads and cookies. This detailed recipe will guide you through creating a wonderfully crunchy exterior with a tender crumb, elevating your baking creations!
Soboro Topping Ingredients- 80g unsalted butter, softened to room temperature
- 40g peanut butter
- 120g granulated white sugar
- 35g egg (about 1/2 a large egg), at room temperature
- 180g all-purpose flour
- 70g almond flour
- 4g baking powder
Cooking Instructions
Step 1
Begin by ensuring your butter is softened to room temperature; it should yield easily when pressed. In a mixing bowl, combine the softened butter and peanut butter. Use a whisk or an electric mixer to cream them together until smooth and creamy.
Step 2
Continue to whip the butter and peanut butter mixture until it’s well combined, light, and has a consistently creamy texture. This step is crucial for achieving a tender crumb in your soboro.
Step 3
Add the granulated white sugar to the bowl. Mix it into the butter and peanut butter mixture until well incorporated. It’s okay if the sugar isn’t completely dissolved; the goal here is even distribution.
Step 4
Prepare your room-temperature egg. Whisk it lightly in a separate small bowl before gradually adding it to the main mixture. Mix thoroughly after each addition to ensure the mixture doesn’t curdle or separate. Adding the egg slowly prevents this common issue.
Step 5
Now it’s time to incorporate the dry ingredients. Sift together the all-purpose flour, almond flour, and baking powder directly into the bowl with the wet ingredients. Sifting helps to aerate the flour and prevent lumps, contributing to a crispier soboro. Using a spatula, gently fold the dry ingredients into the wet mixture until just combined. Mix until you no longer see streaks of flour, using a ‘cutting’ motion. Be careful not to overmix, as this can develop gluten and make the soboro tough. Stop mixing as soon as the dough starts to come together. Your delicious soboro topping is now ready to use!
